Name: Orange Chicken & Veggie Stir-fry Recipe
Yield: 2
Cuisine: Chinese
Ingredients: 2 chicken breasts; salt; ground pepper; 2 broccoli; 2 carrots; 1 red bell pepper; For Sauce:; ½ cup orange juice; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp rice vinegar; 2 garlic cloves; ½ tsp ginger; ¼ tsp orange zest; 1 tbsp cornstarch

Orange Chicken & Veggie Stir-fry Recipe

Danielle Lambert Modified: April 19, 2024

How To Make Orange Chicken & Veggie Stir-Fry

This hearty orange chicken dish is coated in thick sweet and tangy sauce, served on top of tender-crisp carrots, broccoli, and bell peppers.

Preparation:

Cooking:

Total:

Serves:

Ingredients

2chicken breasts,boneless skinless
salt,to taste
ground pepper,to taste
2broccoli,heads chopped
2carrots,sliced
1red bell pepper,sliced

For Sauce:

½cuporange juice
1tbspsoy sauce
1tbsphoney
1tbsprice vinegar
2garlic cloves,minced
½tspginger,minced
¼tsporange zest
1tbspcornstarch

Instructions

In a large nonstick skillet, heat a small amount of cooking oil. Add chicken. Season with salt and pepper and cook for about 5 minutes until browned. Remove from pan and set aside.
Add carrots and broccoli and cook for about 1 minute. Add bell pepper and cook for about 1 to 2 minutes. Remove ingredients from pan and set aside.
Add orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. Whisk. Simmer for about 5 minutes until the sauce starts to thicken.
Add chicken back into pan. Serve over cooked veggies.