How To Make Orange Chicken Makeover
Revamp your favorite Chinese cuisine with the tangy sauce making it lite and sensible. This sweet-spicy orange chicken will easily become your staple!
Mix the orange sauce ingredients and set aside.
Season the chicken lightly with salt and coat evenly with corn starch. Set aside.
Heat a wok on high heat, add 1 teaspoon of sesame oil and add half of the chicken. Cook for 2 to 3 minutes on each side until well browned, then et aside.
Add chicken and 1 teaspoon of oil. Repeat cooking for 2 to 3 minutes on each side. Set aside with the rest of the chicken.
Add the remaining teaspoon of oil and quickly stir-fry the minced garlic and ginger for about 1 minute, until fragrant.
Add the orange zest then return the chicken to the pan.
Quickly stir the chicken then add the orange sauce and cook for about 1 to 2 minutes, until the sauce thickens.
Divide between 4 plates and garnish with the scallion and sesame seeds.
- Calories: 343.98kcal
- Fat: 17.02g
- Saturated Fat: 4.35g
- Trans Fat: 0.15g
- Monounsaturated Fat: 6.95g
- Polyunsaturated Fat: 4.36g
- Carbohydrates: 13.94g
- Fiber: 0.51g
- Sugar: 6.58g
- Protein: 31.18g
- Cholesterol: 91.17mg
- Sodium: 553.81mg
- Calcium: 38.34mg
- Potassium: 451.70mg
- Iron: 1.50mg
- Vitamin A: 37.84µg
- Vitamin C: 12.79mg
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