Name: Mongolian Beef And Broccoli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Asian
Ingredients: For Marinade:; 2 lbs Beef Tenderloin; 2 tbsp water; 1 tbsp soy sauce; 1 tbsp shaoxing wine; 2 tbsp cornstarch; For Sauce:; ½ cup soy sauce; ⅔ cup water; ⅓ cup brown sugar; 2 tbsp hoisin sauce; 1 tbsp oyster sauce; ¾ tbsp ground white pepper; For Stir Fry:; ¼ cup oil; 1 tsp sesame oil; 4 tbsp garlic; ½ tbsp ginger; 1 broccoli; 4 green onion; 1 tbsp cornstarch

How To Make Mongolian Beef and Broccoli

Whip up your own tasty takeout with this easy Mongolian beef and broccoli dish! It’s loaded with tender beef and crunchy broccoli tossed in a savory sauce.

Preparation: 10 minutes

Cooking: 20 minutes

Marinate Time: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

For Marinade:

2lbsbeef tenderloin,thinly sliced
2tbspwater
1tbspsoy sauce
1tbspShaoxing wine,(Chinese wine)
2tbspcornstarch,(corn flour)

For Sauce:

½cupsoy sauce,low sodium
⅔cupwater
⅓cupbrown sugar,or coconut sugar
2tbsphoisin sauce,optional
1tbspoyster sauce
¾tbspground white pepper,or 1 to 2 tsp red chili powder

For Stir Fry:

¼cupoil
1tspsesame oil
4tbspgarlic,(8 cloves), minced
½tbspginger,minced
1broccoli,cut into florets
4green onion,(or scallion stems), thinly sliced
1tbspcornstarch,mixed with 2 tbsp water

Instructions

Whisk the marinade ingredients together until well combined.
Marinate the beef slices for 30 minutes to 1 hour. The more time it’s marinating, the more tender the meat will be.
While beef is marinating, whisk together the sauce ingredients until well combined. Set aside and prepare vegetables.
Heat up a wok over medium heat with ¼ cup of oil. When the oil is hot, stir-fry the marinated beef in batches of four, not overcrowding the wok, for about 2 minutes until they are just crisp on the edges.
Remove the meat, leaving as much oil in the wok, and set aside.
Heat up the sesame oil in the wok with any remaining oil, and stir-fry the garlic and ginger until fragrant. Add the vegetables and stir fry until they are vibrant in color and just tender.
Add the beef back into the wok with the prepared sauce. Simmer in the sauce for about 2 minutes until the beef slices are cooked through.
Add the corn starch mixture and the sliced green onions. Cook for a further minute or until the sauce thickens, while stirring quickly.
Garnish with extra green onion slices and serve immediately over rice or steamed vegetables. Enjoy!