Name: Korean Ground Beef Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound lean ground beef (90% lean); 3 garlic cloves (minced); 1 Tablespoon olive oil; 1 red bell pepper (diced); 1 zucchini (sliced); 1/2 cup sugar snap peas; 1/2 cup shredded carrots; 8 ounce mushrooms (sliced); 1/2 cup packed brown sugar; 1/2 cup reduced-sodium soy sauce; 1 Tablespoon sesame oil; 1/2 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; sliced green onions and sesame seeds for garnish

Korean Ground Beef Stir Fry Recipe

Alexis Williamson Modified: February 18, 2024

How To Make Korean Ground Beef Stir Fry

Prepare something tasty, healthy, and unique for the family with this beef stir fry seasoned with Korean-inspired flavors.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1lb90% lean ground beef
3clovesgarlic,minced
1tbspolive oil
1red bell pepper,diced
1zucchini,sliced
½cupsugar snap peas
½cupcarrots,shredded
8ozmushrooms,sliced
½cupbrown sugar,packed
½cupreduced sodium soy sauce
1tbspsesame oil
½tspground ginger
¼tspred pepper flakes,crushed
½tsppepper
sliced green onions and sesame seeds,for garnish

Instructions

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set aside on a plate.
Drain the grease and add 1 Tablespoon olive oil to the skillet. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. Saute 2 to 3 minutes or until tender. Add the ground back to the skillet.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.