Name: Honey Glazed Brussels Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 chicken bouillon; 16 oz brussels sprouts; ½ lb Bacon; 1 onion; 3 tbsp honey; 3 tbsp soy sauce; ½ cup raisins; 3 tbsp Pine nuts; 1 tbsp Sesame seeds

How To Make Honey Glazed Brussels Sprouts

Brussels sprouts, boiled until tender, mixed with soy sauce, onions, and smoky bacon make an enticing dish that can be both an entree or a side dish.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1chicken bouillon,cube
16ozBrussels sprouts,frozen
½lbbacon,smoked, diced
1onion,large , minced
3tbsphoney
3tbspsoy sauce
½cupraisins
3tbsppine nuts
1tbspsesame seeds,toasted

Instructions

Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned for about 10 minutes.
Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes.
Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated for about 3 to 5 minutes. Garnish with sesame seeds before serving.