Name: Honey Glazed Brussels Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cube chicken bouillon; 16 oz frozen brussels sprouts; ½ lb smoked, diced Bacon; 1 large , minced onion; 3 tbsp honey; 3 tbsp soy sauce; ½ cup raisins; 3 tbsp Pine nuts; 1 tbsp toasted Sesame seeds

How To Make Honey Glazed Brussels Sprouts

Brussels sprouts, boiled until tender, mixed with soy sauce, onions, and smoky bacon make an enticing dish that can be both an entree or a side dish.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1chicken bouillon,cube
16ozBrussels sprouts,frozen
½lbbacon,smoked, diced
1onion,large , minced
3tbsphoney
3tbspsoy sauce
½cupraisins
3tbsppine nuts
1tbspsesame seeds,toasted

Instructions

Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned for about 10 minutes.
Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes.
Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated for about 3 to 5 minutes. Garnish with sesame seeds before serving.

Nutrition

Calories: 234.61kcal
Fat: 14.36g
Saturated Fat: 4.11g
Trans Fat: 0.04g
Monounsaturated Fat: 5.82g
Polyunsaturated Fat: 3.27g
Carbohydrates: 21.56g
Fiber: 3.07g
Sugar: 14.17g
Protein: 7.71g
Cholesterol: 18.71mg
Sodium: 735.83mg
Calcium: 50.55mg
Potassium: 451.09mg
Iron: 1.66mg
Vitamin A: 24.70µg
Vitamin C: 49.62mg

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