How To Make Hibachi-Style Fried Rice
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 4 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced
- 1 cup cooked shrimp, peeled and deveined
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 2 eggs, beaten
- 1/4 cup green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
-
Heat butter and sesame oil in a large skillet or wok over medium-high heat.
-
Add minced garlic and diced onion, sauté until golden and fragrant.
-
Push the garlic and onion to one side of the skillet, then pour beaten eggs into the empty space. Scramble the eggs until cooked through.
-
Add cooked chicken, shrimp, and mixed vegetables to the skillet. Stir fry for 2-3 minutes until heated through.
-
Add cooked rice to the skillet and stir well to combine with the other ingredients.
-
Pour soy sauce over the rice and stir fry for an additional 2-3 minutes, ensuring the rice is evenly coated.
-
Season with salt and pepper to taste.
-
Serve hot, garnished with sliced green onions.
Nutrition
- Calories : 370kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 183mg
- Sodium : 1000mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
