Social Media

Ginger Chicken Recipe

Ginger Chicken Recipe

Photos of Ginger Chicken Recipe

How To Make Ginger Chicken

Serve a hearty meal in 30 minutes with this delicious ginger chicken. It’s tossed with broccoli florets in a savory sauce made with broth and oyster sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1lbchicken breast,boneless skinless, cut into 1-inch pieces
  • 1tbspvegetable oil,plus 1 tsp
  • cupssmall broccoli florets
  • 1tbspfresh ginger,minced
  • 1tspgarlic,minced
  • ¼cupoyster sauce
  • ¼cuplow sodium chicken broth,or water
  • 1tspgranulated sugar
  • 2tsptoasted sesame oil
  • 1tspsoy sauce
  • 2tspcornstarch
  • salt and pepper,to taste


  1. Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 3 to 4 minutes or until broccoli is tender.

  2. Add the ginger and garlic to the pan and cook for 30 seconds more.

  3. Remove the vegetables from the pan; place them on a plate and cover to keep warm.

  4. Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil.

  5. Season the chicken with salt and pepper, and add them to the pan in a single layer. Do in batches if needed.

  6. Cook for 3 to 4 minutes per side until golden brown and cooked through.

  7. Add the broccoli mixture back to the pan and cook for 2 more minutes or until the vegetables are warmed through.

  8. In a bowl, whisk together the oyster sauce, chicken broth, sugar, sesame oil, soy sauce, and cornstarch.

  9. Pour the sauce mixture over the chicken and vegetables and bring to a boil; cook for 1 more minute or until the sauce has just started to thicken.

  10. Serve immediately, with rice if desired.


  • Calories: 280.30kcal
  • Fat: 16.53g
  • Saturated Fat: 3.63g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 7.81g
  • Polyunsaturated Fat: 3.86g
  • Carbohydrates: 7.09g
  • Fiber: 0.27g
  • Sugar: 1.11g
  • Protein: 25.42g
  • Cholesterol: 72.57mg
  • Sodium: 650.21mg
  • Calcium: 39.33mg
  • Potassium: 402.75mg
  • Iron: 1.30mg
  • Vitamin A: 77.29µg
  • Vitamin C: 31.33mg
Share your thoughts and experiences cooking this Ginger Chicken Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!