Ginger and Shrimp Stir Fry Recipe

Ginger and Shrimp Stir Fry Recipe

How To Make Ginger and Shrimp Stir Fry

Ginger gives this shrimp stir fry an aromatic flavor and a slight kick. Serve this savory dish over rice, noodles, or fresh greens.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 3tbspfresh ginger,finely grated
  • 3tbspsoy sauce
  • 1tbspwhite-wine vinegar
  • 2tspsugar
  • 1tbspcornstarch
  • coarse salt and ground pepper
  • lbsmedium shrimp,peeled and deveined
  • 4tbspvegetable oil
  • 2red bell peppers
  • 8scallions

Instructions

  1. Press out ginger juice; whisk in soy sauce, vinegar, sugar, cornstarch, ground pepper, and 1 cup water; set sauce aside.

  2. Season shrimp with salt and pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook half the shrimp, turning once, until just opaque; transfer to a plate.

  3. Add another tablespoon oil; repeat with remaining shrimp. Set shrimp aside. Add remaining tablespoon oil to pan; cook bell peppers and white parts of scallions over medium-high heat, stirring, until crisp-tender.

  4. Whisk reserved sauce; pour into pan, and bring to a boil. Cook, stirring, until thickened, for 1 minute. Add shrimp and green parts of scallions; stir until coated with sauce. Serve immediately.

Nutrition

  • Calories: 301.19kcal
  • Fat: 16.09g
  • Saturated Fat: 1.41g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 10.42g
  • Polyunsaturated Fat: 3.01g
  • Carbohydrates: 13.23g
  • Fiber: 2.46g
  • Sugar: 5.43g
  • Protein: 25.45g
  • Cholesterol: 214.32mg
  • Sodium: 1630.13mg
  • Calcium: 126.54mg
  • Potassium: 483.48mg
  • Iron: 1.36mg
  • Vitamin A: 200.51µg
  • Vitamin C: 81.85mg
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