Ginger and Shrimp Stir Fry Recipe

Ginger and Shrimp Stir Fry Recipe

Photos of Ginger and Shrimp Stir Fry Recipe

How To Make Ginger and Shrimp Stir Fry

Ginger gives this shrimp stir fry an aromatic flavor and a slight kick. Serve this savory dish over rice, noodles, or fresh greens.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 3tbspfresh ginger,finely grated
  • 3tbspsoy sauce
  • 1tbspwhite-wine vinegar
  • 2tspsugar
  • 1tbspcornstarch
  • coarse salt and ground pepper
  • lbsmedium shrimp,peeled and deveined
  • 4tbspvegetable oil
  • 2red bell peppers
  • 8scallions


  1. Press out ginger juice; whisk in soy sauce, vinegar, sugar, cornstarch, ground pepper, and 1 cup water; set sauce aside.

  2. Season shrimp with salt and pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook half the shrimp, turning once, until just opaque; transfer to a plate.

  3. Add another tablespoon oil; repeat with remaining shrimp. Set shrimp aside. Add remaining tablespoon oil to pan; cook bell peppers and white parts of scallions over medium-high heat, stirring, until crisp-tender.

  4. Whisk reserved sauce; pour into pan, and bring to a boil. Cook, stirring, until thickened, for 1 minute. Add shrimp and green parts of scallions; stir until coated with sauce. Serve immediately.


  • Calories: 301.19kcal
  • Fat: 16.09g
  • Saturated Fat: 1.41g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 10.42g
  • Polyunsaturated Fat: 3.01g
  • Carbohydrates: 13.23g
  • Fiber: 2.46g
  • Sugar: 5.43g
  • Protein: 25.45g
  • Cholesterol: 214.32mg
  • Sodium: 1630.13mg
  • Calcium: 126.54mg
  • Potassium: 483.48mg
  • Iron: 1.36mg
  • Vitamin A: 200.51µg
  • Vitamin C: 81.85mg
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