How To Make Ginger and Shrimp Stir Fry
Ginger gives this shrimp stir fry an aromatic flavor and a slight kick. Serve this savory dish over rice, noodles, or fresh greens.
Serves:
Ingredients
- 3tbspfresh ginger,finely grated
- 3tbspsoy sauce
- 1tbspwhite-wine vinegar
- 2tspsugar
- 1tbspcornstarch
- coarse salt and ground pepper
- 1½lbsmedium shrimp,peeled and deveined
- 4tbspvegetable oil
- 2red bell peppers
- 8scallions
Instructions
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Press out ginger juice; whisk in soy sauce, vinegar, sugar, cornstarch, ground pepper, and 1 cup water; set sauce aside.
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Season shrimp with salt and pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook half the shrimp, turning once, until just opaque; transfer to a plate.
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Add another tablespoon oil; repeat with remaining shrimp. Set shrimp aside. Add remaining tablespoon oil to pan; cook bell peppers and white parts of scallions over medium-high heat, stirring, until crisp-tender.
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Whisk reserved sauce; pour into pan, and bring to a boil. Cook, stirring, until thickened, for 1 minute. Add shrimp and green parts of scallions; stir until coated with sauce. Serve immediately.
Nutrition
- Calories: 301.19kcal
- Fat: 16.09g
- Saturated Fat: 1.41g
- Trans Fat: 0.14g
- Monounsaturated Fat: 10.42g
- Polyunsaturated Fat: 3.01g
- Carbohydrates: 13.23g
- Fiber: 2.46g
- Sugar: 5.43g
- Protein: 25.45g
- Cholesterol: 214.32mg
- Sodium: 1630.13mg
- Calcium: 126.54mg
- Potassium: 483.48mg
- Iron: 1.36mg
- Vitamin A: 200.51µg
- Vitamin C: 81.85mg
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