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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe

Photos of Egg Roll in a Bowl Recipe

How To Make Egg Roll in a Bowl

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 lb ground pork
  • 1 tbsp sesame oil
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp ginger powder
  • 1/2 tsp red pepper flakes (optional)
  • 3 green onions, sliced
  • 1 tbsp sesame seeds (optional)


  1. In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned and fully cooked.

  2. Add onions and garlic to the skillet and cook until fragrant, about 2 minutes.

  3. Stir in shredded cabbage, carrots, soy sauce, rice vinegar, ginger powder, and red pepper flakes. Cook for about 5 minutes, until vegetables are slightly softened.

  4. Remove from heat and garnish with sliced green onions and sesame seeds, if desired.


  • Calories : 320kcal
  • Total Fat : 20g
  • Saturated Fat : 6g
  • Cholesterol : 80mg
  • Sodium : 900mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 25g
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