Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb ground pork; 1 tbsp sesame oil; 1 cup shredded cabbage; 1 cup shredded carrots; 1/2 cup diced onions; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp ginger powder; 1/2 tsp red pepper flakes (optional); 3 green onions, sliced; 1 tbsp sesame seeds (optional)

Egg Roll in a Bowl Recipe

Willamina Staley Modified: November 12, 2023

How To Make Egg Roll in a Bowl

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb ground pork
1 tbsp sesame oil
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup diced onions
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp ginger powder
1/2 tsp red pepper flakes (optional)
3 green onions, sliced
1 tbsp sesame seeds (optional)

Instructions

In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned and fully cooked.
Add onions and garlic to the skillet and cook until fragrant, about 2 minutes.
Stir in shredded cabbage, carrots, soy sauce, rice vinegar, ginger powder, and red pepper flakes. Cook for about 5 minutes, until vegetables are slightly softened.
Remove from heat and garnish with sliced green onions and sesame seeds, if desired.