Name: Easy Ramen Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: For Sauce:; ¼ cup hoisin sauce; ¼ cup water; 1 tbsp soy sauce; 1½ tsp cornstarch; ½ tsp sesame oil; ¼ tsp red pepper flakes; salt & black pepper; For Stir Fry:; 6 oz ramen noodles; 1 cup cabbage; 2 tsp oil; 4 cups vegetables; 2 garlic cloves; ½ tsp fresh ginger

Easy Ramen Stir Fry Recipe

How To Make Easy Ramen Stir Fry

This quick and easy ramen stir fry is packed with flavors and easy on the pocket. Dig into noodles seasoned with sesame oil, garlic, ginger, and hoisin sauce.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For Sauce:

¼cuphoisin sauce
¼cupwater
1tbspsoy saucelow sodium
1½tspcornstarch
½tspsesame oil
¼tspred pepper flakes
salt & black pepperto taste

For Stir Fry:

6ozramen noodles(2 packages) discard flavor packet
1cupcabbagesliced
2tspoil
4cupsvegetablessliced (A combination of bell peppers, carrots, snap peas and bean sprouts)
2garlic clovesminced
½tspfresh gingergrated

Instructions

Whisk sauce ingredients in a small bowl. Set aside.
Bring 4 cups of water to a boil and stir in ramen. Cook for 3 minutes and drain. Reserve 1 cup of the pasta water.
Cook vegetables in a skillet for about 3 to 4 minutes or until tender-crisp.
Add ginger and garlic and cook for 1 minute more.
Add sauce and simmer for about 3 to 5 minutes until sauce thickens.
Stir in noodles. Add pasta water a little at a time to reach desired consistency.