Coconut Lime Chicken and Broccoli Recipe

In a medium bowl, whisk together the coconut milk, chicken stock, lime juice, sugar, cornstarch, grated ginger and grated lemongrass until combined.  Set aside until ready to use.

Season the chicken with a few generous pinches of salt and pepper.  Heat 1 tablespoon oil over medium-high heat in a large sauté pan. 

Add the chicken and sauté for 5 minutes, stirring and flipping occasionally, until cooked through.  Transfer the chicken to a clean plate and set aside.

Add the remaining 1 tablespoon olive oil to the sauté pan.  Add the white parts of the scallions and garlic and sauté for 2 minutes, stirring frequently. 

Pour in the sauce mixture and whisk to combine.  Let the sauce continue cooking until it reaches a simmer.

Add the broccoli to the sauce and gently toss for 1 minute until it is completely coated.  Add in the chicken and toss until combined.  Remove from heat.

Taste and season the dish with extra salt, pepper, lime juice and/or sugar if needed.

Serve warm over rice or noodles, garnished with lots of fresh cilantro and the dark parts of the green onions, plus a few sliced chiles, if desired.  Enjoy!