How To Make Cilantro Lime Shrimp With Boiled Potatoes
This dish is hitting two birds with one stone. Make your meal flavorful with stir fry shrimp partnered with savory corn on the cob for a filling dish.
Serves:
Ingredients
- 1lbjumbo shrimp,peeled and de-veined
- 10pcsbaby potatoes
- 4cobscorns
- 3tbspunsalted butter,divided
- 1tbspgarlic,minced
- 2tbspfresh cilantro,diced
- 1tbspTonnes cilantro-lime seasoning
- pink Himalayan salt,to taste
- fresh ground black pepper,to taste
- 1tbsplime juice
- Creole seasoning,for potatoes
Instructions
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Boil potatoes in salted water for 10 minutes. Then, add corn and boil for another 10 to 15 minutes until potatoes and corn are tender. Check by piercing with a fork.
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After putting potatoes in to boil, season shrimp with salt, pepper, and cilantro-lime seasoning.
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Melt 1 tbsp butter in a skillet and add garlic. Sauté for 1 minute then add shrimp. Cook on both sides until pink for about 5 minutes.
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Then add the remaining butter, fresh-diced cilantro, and lime juice to create cilantro-lime sauce. Stir shrimp in sauce to coat.
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Plate shrimp, spoon some sauce over the top and sprinkle with diced cilantro. Plate potatoes and corn.
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Serve and enjoy!
Nutrition
- Calories: 865.79kcal
- Fat: 23.66g
- Saturated Fat: 12.71g
- Trans Fat: 0.75g
- Monounsaturated Fat: 5.94g
- Polyunsaturated Fat: 2.75g
- Carbohydrates: 125.57g
- Fiber: 15.51g
- Sugar: 16.50g
- Protein: 47.97g
- Cholesterol: 331.56mg
- Sodium: 2101.87mg
- Calcium: 315.21mg
- Potassium: 2744.51mg
- Iron: 9.15mg
- Vitamin A: 305.45µg
- Vitamin C: 102.84mg
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