Name: Chicken Chow Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: 2 tbsp canola oil; 2 cloves garlic; 1 lb boneless, skinless chicken breast; ½ cup matchstick cut carrots; ½ cup chopped snowpeas; 1 cup thinly sliced cabbage; 6 oz chow mein noodles; 1 cup chopped green onions; 2 tbsp Sesame seeds; Chow Mein Sauce; ¼ cup low sodium soy sauce; 3 tbsp honey; 2 tbsp oyster sauce; 1½ tbsp rice wine; ½ tsp sesame oil

How To Make Chicken Chow Mein

Make your own Chinese takeout dish with our simple savory chicken chow mein recipe. We cooked this with pieces of chicken, noodles and mixed veggies.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspcanola oil
2clovesgarlicminced
1lbboneless, skinless chicken breastcut into bite sized pieces
½cupmatchstick cut carrots
½cupchopped snowpeas
1cupthinly sliced cabbage
6ozchow mein noodlesor other thin egg noodles like ramen, cooked according to package directions.
1cupchopped green onions
2tbspSesame seeds

Chow Mein Sauce

¼cuplow sodium soy sauce
3tbsphoney
2tbspoyster sauce
1½tbsprice wine(Chinese cooking wine)
½tspsesame oil

Instructions

Chicken Chow Mein

Heat the oil in a stir fry pan or deep skillet over high heat.
Add the garlic to the oil and cook for 1 minute being sure not to burn the garlic.
Stir in the chicken and cook, stirring frequently, until almost cooked through. (approx. 4 to 5 minutes)
Push the chicken to the sides of the pan and add the vegetables to the center of the pan. Cook the vegetables until crisp, tender. (approx. 2 to 3 minutes).
Stir all the ingredients together in the pan to combine. Add the noodles and the Chow Mein Sauce. Toss to combine.
Top with green onions and sesame seeds. Serve immediately.