Name: Cashew Chicken Stir-Fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 6 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp rice vinegar; 2 tbsp honey; 1 tsp sesame oil; ½ tbsp minced ginger; 2 cloves minced garlic; ¾ lb cut into 1-inch (2½ cm) pieces chicken breast,; to taste salt; to taste pepper; 1 tbsp cornstarch; 1 tbsp sesame oil; 4 cups broccoli floret; 1½ cut into 1-inch (2½ cm) pieces red bell pepper; ¾ cup raw cashew; ½ cup water; to serve brown rice

How To Make Cashew Chicken Stir-Fry

Give your chicken stir-fry dish an extra twist and add a few cashews for extra crunch and texture. This is a perfect meal to prepare for brunch or dinner.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

6tbspsoy sauce
1tbsphoisin sauce
1tbsprice vinegar
2tbsphoney
1tspsesame oil
½tbspginger,minced
2garlic cloves,minced
¾lbchicken breast,cut into 1-inch pieces
salt,to taste
pepper,to taste
1tbspcornstarch
1tbspsesame oil
4cupsbroccoli floret
1½red bell pepper,cut into 1-inch pieces
¾cupraw cashew
½cupwater
brown rice,to serve

Instructions

In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
In a medium bowl, season the chicken with salt, pepper, and cornstarch. Heat a 9½-inch frypan over medium-high heat and add sesame oil.
Add the chicken and cook for 5 to 6 minutes or until the chicken begins to brown. Remove chicken and set aside in a separate bowl.
Add the broccoli and bell peppers, and cook for 2 to 3 minutes. Add the chicken, cashews, and sauce. Stir together and allow the sauce to thicken.
Remove from heat and serve over brown rice.
Enjoy!