How To Make Cashew Chicken Stir-Fry
Give your chicken stir-fry dish an extra twist and add a few cashews for extra crunch and texture. This is a perfect meal to prepare for brunch or dinner.
Serves:
Ingredients
- 6tbspsoy sauce
- 1tbsphoisin sauce
- 1tbsprice vinegar
- 2tbsphoney
- 1tspsesame oil
- ½tbspginger,minced
- 2garlic cloves,minced
- ¾lbchicken breast,cut into 1-inch pieces
- salt,to taste
- pepper,to taste
- 1tbspcornstarch
- 1tbspsesame oil
- 4cupsbroccoli floret
- 1½red bell pepper,cut into 1-inch pieces
- ¾cupraw cashew
- ½cupwater
- brown rice,to serve
Instructions
-
In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
-
In a medium bowl, season the chicken with salt, pepper, and cornstarch. Heat a 9½-inch frypan over medium-high heat and add sesame oil.
-
Add the chicken and cook for 5 to 6 minutes or until the chicken begins to brown. Remove chicken and set aside in a separate bowl.
-
Add the broccoli and bell peppers, and cook for 2 to 3 minutes. Add the chicken, cashews, and sauce. Stir together and allow the sauce to thicken.
-
Remove from heat and serve over brown rice.
-
Enjoy!
Nutrition
- Calories:Â 432.04kcal
- Fat:Â 24.60g
- Saturated Fat:Â 5.05g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 11.38g
- Polyunsaturated Fat:Â 5.91g
- Carbohydrates:Â 28.98g
- Fiber:Â 2.43g
- Sugar:Â 13.27g
- Protein:Â 27.40g
- Cholesterol:Â 54.55mg
- Sodium:Â 1463.00mg
- Calcium:Â 74.18mg
- Potassium:Â 821.41mg
- Iron:Â 3.76mg
- Vitamin A: 197.22µg
- Vitamin C:Â 123.86mg
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