How To Make Anise Wine Chicken
A simple and healthy way to enjoy chicken, this anise wine chicken impresses with exotic aroma and explodes with soy, garlic, and ginger flavors.
Serves:
Ingredients
- 1small onion,chopped
- 1fresh ginger root,(2-inch piece), minced
- 2garlic cloves,minced
- 2whole star anise pods
- ½cupdry white wine
- 1tspsalt
- ¼tspground black pepper
- 3tbspvegetable oil
- 1tsprice vinegar
- ½lbchicken breast meat,skinless boneless, cut into bite size pieces
- 20new potatoes
- 1cupcherry tomatoes
- 1tbspcornstarch
- 2tbspwater
- ¼;
Instructions
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Stir the onion, ginger, garlic, star anise, white wine, salt, pepper, 2 tablespoons of vegetable oil, rice vinegar, and chicken together in a mixing bowl.
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Cover, and marinate in the refrigerator for about 4 to 6 hours.
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Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low.
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Cover and simmer for about 15 minutes until tender. Drain and allow to cool before cutting in half.
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Heat 1 tablespoon of vegetable oil in a large skillet over high heat.
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Remove the chicken from the marinade, and squeeze the excess marinade from the chicken; reserve the marinade.
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Cook and stir the chicken in the hot oil for about 5 minutes until browned on all sides and no longer pink in the center. Remove and discard the star anise from the marinade, and stir the marinade into the chicken.
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Bring to a boil, then add the cherry tomatoes and halved potatoes. Cook for about 3 minutes until the potatoes are hot and the cherry tomatoes begin to burst.
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Dissolve the cornstarch in the water, and stir into the chicken mixture along with Thai basil. Cook and stir for about 1 minute until thick.
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Serve warm, and enjoy!
Nutrition
- Calories: 553.25kcal
- Fat: 12.77g
- Saturated Fat: 1.17g
- Trans Fat: 0.08g
- Monounsaturated Fat: 8.10g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 83.97g
- Fiber: 10.73g
- Sugar: 5.77g
- Protein: 22.55g
- Cholesterol: 41.39mg
- Sodium: 639.70mg
- Calcium: 80.44mg
- Potassium: 2217.95mg
- Iron: 4.32mg
- Vitamin A: 26.50µg
- Vitamin C: 92.71mg
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