How To Make Anise Wine Chicken
A simple and healthy way to enjoy chicken, this anise wine chicken impresses with exotic aroma and explodes with soy, garlic, and ginger flavors.
Serves:
Ingredients
- 1small onion,chopped
- 1fresh ginger root,(2-inch piece), minced
- 2garlic cloves,minced
- 2whole star anise pods
- ½cupdry white wine
- 1tspsalt
- ¼tspground black pepper
- 3tbspvegetable oil
- 1tsprice vinegar
- ½lbchicken breast meat,skinless boneless, cut into bite size pieces
- 20new potatoes
- 1cupcherry tomatoes
- 1tbspcornstarch
- 2tbspwater
- ¼cupfresh thai basil leaves,minced
Instructions
-
Stir the onion, ginger, garlic, star anise, white wine, salt, pepper, 2 tablespoons of vegetable oil, rice vinegar, and chicken together in a mixing bowl.
-
Cover, and marinate in the refrigerator for about 4 to 6 hours.
-
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low.
-
Cover and simmer for about 15 minutes until tender. Drain and allow to cool before cutting in half.
-
Heat 1 tablespoon of vegetable oil in a large skillet over high heat.
-
Remove the chicken from the marinade, and squeeze the excess marinade from the chicken; reserve the marinade.
-
Cook and stir the chicken in the hot oil for about 5 minutes until browned on all sides and no longer pink in the center. Remove and discard the star anise from the marinade, and stir the marinade into the chicken.
-
Bring to a boil, then add the cherry tomatoes and halved potatoes. Cook for about 3 minutes until the potatoes are hot and the cherry tomatoes begin to burst.
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Dissolve the cornstarch in the water, and stir into the chicken mixture along with Thai basil. Cook and stir for about 1 minute until thick.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 553.25kcal
- Fat:Â 12.77g
- Saturated Fat:Â 1.17g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 8.10g
- Polyunsaturated Fat:Â 2.32g
- Carbohydrates:Â 83.97g
- Fiber:Â 10.73g
- Sugar:Â 5.77g
- Protein:Â 22.55g
- Cholesterol:Â 41.39mg
- Sodium:Â 639.70mg
- Calcium:Â 80.44mg
- Potassium:Â 2217.95mg
- Iron:Â 4.32mg
- Vitamin A: 26.50µg
- Vitamin C:Â 92.71mg
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