Name: 30 Minute Teriyaki Shrimp Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp cornstarch; 1 tbsp water; ¼ cup brown sugar; 2 tbsp honey; ½ cup soy sauce; ¼ cup vinegar; 1 tsp garlic; 2 tsp fresh ginger; 1½ lbs shrimp; 2 tsp sesame oil; 3 cups snap peas; Sesame seeds

How To Make 30 Minute Teriyaki Shrimp

Get a delectably savory and sweet meal with this fast teriyaki shrimp recipe! It’s made with plump shrimp cooked with snap peas for a more nutritious dish.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspcornstarch
1tbspwater,room temperature
¼cupbrown sugar
2tbsphoney
½cupsoy sauce
¼cupvinegar,rice wine or apple cider vinegar
1tspgarlic,minced
2tspfresh ginger,minced
1½lbsshrimp,(medium to large), uncooked, peeled and deveined
2tspsesame oil,or olive oil
3cupssnap peas,or any stir-fry veggie
sesame seeds,for garnish, optional

Instructions

Sauce:

Whisk the cornstarch and water together in a small bowl.
Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, and ginger together in a small saucepan over low heat. Allow to simmer while whisking occasionally.
Bring to a boil and allow to boil for 1 minute, then remove from heat.

Teriyaki Shrimp:

Place shrimp into a heat-proof bowl, then pour half of the sauce on top. Give it a stir and set aside for 10 minutes, uncovered at room temperature.
Heat the oil in a skillet over medium-high heat. Add the snap peas, then stir and cook for about 3 to 4 minutes until crisp-tender.
Add the shrimp, then the remaining half of the teriyaki sauce. Stir and cook for about 2 to 3 minutes until shrimp is pink and cooked through.
Serve with rice and a sprinkle of sesame seeds, and enjoy!