30 Minute Teriyaki Shrimp Recipe

Sauce:

1. Whisk the cornstarch and water together in a small bowl.

2. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, and ginger together in a small saucepan over low heat. Allow to simmer while whisking occasionally.

3. Bring to a boil and allow to boil for 1 minute, then remove from heat.

Teriyaki Shrimp:

1. Place shrimp into a heat-proof bowl, then pour half of the sauce on top. Give it a stir and set aside for 10 minutes, uncovered at room temperature.

2. Heat the oil in a skillet over medium-high heat. Add the snap peas, then stir and cook for about 3 to 4 minutes until crisp-tender.

3. Add the shrimp, then the remaining half of the teriyaki sauce. Stir and cook for about 2 to 3 minutes until shrimp is pink and cooked through.

4. Serve with rice and a sprinkle of sesame seeds, and enjoy!