How To Make 10-Minute Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 carrot, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Optional: garnish with sesame seeds and green onions
Instructions
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In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and a pinch of salt and pepper.
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Heat vegetable oil in a large skillet or wok over high heat.
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Add beef slices and stir-fry for 2-3 minutes until browned. Remove beef from the skillet and set aside.
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In the same skillet, add garlic and stir-fry for 30 seconds until fragrant.
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Add broccoli, bell peppers, carrot, and onion. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
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Return the beef to the skillet and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the ingredients.
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Remove from heat and garnish with sesame seeds and green onions, if desired.
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Serve hot over steamed rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 950mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 26g
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