This recipe is perfect for tossing together before work and coming home to in the evening. It’s a great side to a multitude of different main meals, but we love it paired with meat and veggies. If you want, you can top it with meat sauce to make it the star of the meal.
How To Make Super Simple Slow-Cooker Spaghetti Squash
You will only need four ingredients to make this mouthwatering recipe. It is a great side to different main dishes and you can top it with meat sauce if desired.
Ingredients
- 1 large spaghetti squash
- 2 cups water
- butter, optional
- salt and pepper , for topping
Instructions
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Wash your spaghetti squash.
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Poke several holes in it with a knife.
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Place in your slow-cooker or crockpot with the water.
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Cook on low for 6 hours.
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Gently remove from the slow-cooker.
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Let it cool and cut it down the center and remove the seeds.
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Use a fork to scrape out the insides- it will have a texture of spaghetti on its own.
- Put the optional toppings on it if desired. This recipe also goes great with ground beef or spaghetti sauces.
Nutrition
- Sugar: 7g
- :
- Calcium: 59mg
- Calories: 75kcal
- Carbohydrates: 17g
- Fat: 1g
- Fiber: 4g
- Iron: 1mg
- Potassium: 261mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 47mg
- Vitamin A: 290IU
- Vitamin C: 5mg
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