How To Make Slow Cooker Pork Chops and Sauerkraut
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 bone-in pork chops
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1 onion, thinly sliced
- 2 cups sauerkraut, drained
- 1 cup chicken broth
- 1 tbsp brown sugar
Instructions
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Season the pork chops with salt, black pepper, garlic powder, and dried thyme.
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Heat a large skillet over medium-high heat and sear the pork chops on both sides until browned. Transfer to a slow cooker.
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Add the sliced onion, sauerkraut, chicken broth, and brown sugar to the slow cooker. Mix well.
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Cover the slow cooker and cook on low heat for 4 hours, or until the pork chops are tender and cooked through.
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Serve the pork chops with sauerkraut and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 1860mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 37g
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