Slow Cooker Creamy Chicken Tortellini Soup Recipe

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Violet Hall Modified: March 24, 2022
Slow Cooker Creamy Chicken Tortellini Soup Recipe

How To Make Slow Cooker Creamy Chicken Tortellini Soup

You’ll find a new favorite in this tortellini soup. All the flavors have time to develop, thanks to the slow-cooking process in this recipe.

Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes



  • lbschicken breast,boneless
  • 3medium carrots,peeled and diced
  • 3celery stalks,diced
  • 1medium onion,diced
  • 3clovesgarlic,minced
  • 6cupslow sodium chicken broth
  • 2bay leaves
  • 1tspItalian seasoning,or more to taste
  • 1cupwhole milk
  • 1cupheavy cream
  • ¼cupflour
  • 2cupscheese tortellini
  • fresh parsley,chopped for serving, if desired
  • salt and pepper,to taste


  1. In a 6 quart slow cooker, add chicken, carrots, celery, onion, garlic, chicken broth, bay leaves, and italian seasoning. Cook on Low for 6 hours.

  2. Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.

  3. In a small bowl whisk the milk, heavy cream, and flour. Add it to the slow cooker along with the tortellini. Cook for 15 minutes until tortellini is cooked through and soup has thickened.

  4. Discard bay leaves and serve immediately with chopped parsley, if desired.


  • Calories: 557.01kcal
  • Fat: 30.84g
  • Saturated Fat: 14.71g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 10.35g
  • Polyunsaturated Fat: 3.42g
  • Carbohydrates: 34.21g
  • Fiber: 3.05g
  • Sugar: 6.39g
  • Protein: 37.02g
  • Cholesterol: 146.10mg
  • Sodium: 1285.37mg
  • Calcium: 194.48mg
  • Potassium: 813.89mg
  • Iron: 2.96mg
  • Vitamin A: 506.06µg
  • Vitamin C: 11.92mg
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