How To Make Slow Cooker Moose Roast
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 pounds moose roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
Instructions
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Rub the moose roast with olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
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Place the moose roast in a slow cooker and pour beef broth over it.
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Cover the slow cooker and cook on low for 8 hours, or until the moose roast is tender and easily shreds with a fork.
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Once cooked, remove the moose roast from the slow cooker and let it rest for a few minutes before slicing or shredding.
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Serve the slow cooker moose roast hot with your favorite sides.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 900mg
- Total Carbohydrates : 1g
- Protein : 47g
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