How To Make Slow Cooker Honey & Mustard Pork Loin
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs pork loin
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
Instructions
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In a small bowl, mix together honey, Dijon mustard, minced garlic, dried thyme, salt, and black pepper.
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Place pork loin in a slow cooker and pour the honey mustard mixture over it.
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Add chicken broth to the slow cooker.
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Cover and cook on low for 6 hours or until the pork is tender and cooked through.
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Remove pork from the slow cooker and let it rest for a few minutes before slicing.
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Serve the sliced pork loin with the remaining sauce from the slow cooker.
Nutrition
- Calories : 352kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 123mg
- Sodium : 765mg
- Total Carbohydrates : 21g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 42g
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