Slow Cooker Honey-Dijon Glazed Carrots Recipe

This delectable slow cooker glazed carrots is the easiest and one of the best carrot recipes out there! It’s what I usually pair with my steak whenever I want to have a fancy dinner at home. Understandably so, as the carrots are deliciously glazed with honey and Dijon mixture. Not only that – this easy glazed carrots recipe also has saved me from busy weeknights SEVERAL TIMES already! It only needs a few minutes of preparation and a handful of easy-to-find ingredients to make this dish.

If there’s one vegetable that’s constantly included in my grocery list, it’s carrots. Why, it’s often the star of many scrumptious side dish recipes! I do love carrots smothered with bourbon and cinnamon or orange and maple glaze. But I have to say that these healthy crockpot carrots hit differently. It’s sweet, savory, and utterly mouthwatering! Here’s what you need to make these honey-glazed carrots:

• Carrots – I’m very partial to fresh baby carrots. But feel free to use regular, canned, or frozen carrots.
• Water – I used about 1¼ cup of water to steam the carrots.
• Kosher salt – To bring out the natural flavor of the carrots.
• Glaze – My glaze includes honey, Dijon mustard, butter, sage, and black pepper. Such a combination delivers sweet, savory, and buttery flavors ALL AT ONCE!

After preparing all the ingredients, I just tossed them in the crockpot. Believe me, the hardest part is probably peeling and slicing off the carrots on a bias. Making these slow cooker carrots is THAT easy! After all, when it comes to easy and almost hands-off recipes, nothing can beat the ever-reliable crockpots.

So, if you happen to have a crockpot and a bag of carrots at home, try this slow cooker glazed carrots recipe. This carrot side dish truly deserves repeat spots in your dinner rotation. But if you ask me, crockpot glazed carrots also make for a great dish to serve during holiday dinners!