How To Make Johnny’s Slow Cooker London Broil Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 pounds London Broil
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Season the London Broil with salt and pepper.
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Heat the olive oil in a skillet over medium-high heat. Sear the London Broil on each side until browned.
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In a slow cooker, add the minced garlic, sliced onion, beef broth, soy sauce, Worcestershire sauce, dried rosemary, and dried thyme.
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Place the seared London Broil on top of the mixture in the slow cooker.
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Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the meat is tender.
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Once cooked, transfer the London Broil to a cutting board and let it rest for a few minutes.
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Slice the meat against the grain and serve with the cooking liquid.
Nutrition
- Calories : 400kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 1000mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 45g
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