
How To Make Slow Cooker Rotisserie Chicken Thighs
You only need 5 minutes to prep this rotisserie chicken thighs dish, that is slow cooked to yield tender and juicy chicken thighs in time for dinner!
Serves:
Ingredients
- 8chicken thighs,skin and bone on
- 2tbsp*rotisserie chicken seasoning,(see Recipe Notes below for recipe)
- 1tbspvegetable oil
Instructions
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Pat the chicken thighs dry with paper towels and coat with oil. Cover evenly with Rotisserie Chicken Seasoning.
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Arrange the chicken thighs in the slow cooker in a single layer, skin side up.
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Cook on Low for 7 hours.
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Slice, serve, and enjoy!
Recipe Notes
Check out this Rotisserie Chicken Seasoning Recipe to go with this dish!
Nutrition
- Calories:Â 590.63kcal
- Fat:Â 45.12g
- Saturated Fat:Â 11.80g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 19.54g
- Polyunsaturated Fat:Â 9.32g
- Carbohydrates:Â 0.77g
- Fiber:Â 0.10g
- Sugar:Â 0.03g
- Protein:Â 42.56g
- Cholesterol:Â 252.19mg
- Sodium:Â 334.65mg
- Calcium:Â 18.01mg
- Potassium:Â 524.96mg
- Iron:Â 1.75mg
- Vitamin A: 59.19µg
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