Name: Grandma’s Slow Cooker Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 19 oz. black bean soup; 15 oz. kidney beans; 15 oz. garbanzo beans; 16 oz. baked beans; 14.5 oz. tomatoes chopped; 15 oz. whole kernel corn drained; 1 onion chopped; 1 green bell pepper chopped; 2 stalks celery chopped; 2 cloves garlic chopped; 1 tbsp. chili powder; 1 tbsp. parsley; 1 tbsp. oregano; 1 tbsp. basil

Grandma’s Slow Cooker Vegetarian Chili Recipe

This vegetarian chili is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

How To Make Grandma’s Slow Cooker Vegetarian Chili

19 oz. black bean soup
15 oz. kidney beans
15 oz. garbanzo beans
16 oz. baked beans
14.5 oz. tomatoes (chopped )
15 oz. whole kernel corn (drained)
1 onion (chopped)
1 green bell pepper (chopped)
2 stalks celery (chopped)
2 cloves garlic (chopped)
1 tbsp. chili powder
1 tbsp. parsley
1 tbsp. oregano
1 tbsp. basil

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
Season with garlic, chili powder, parsley, oregano and basil.
Cook for at least 2 hours on High.

How To Make Grandma's Slow Cooker Vegetarian Chili

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Preparation: 10 mins

Cooking: 2 hrs

Total: 2 hrs 10 mins

Serves:

Ingredients

19 oz. black bean soup
15 oz. kidney beans
15 oz. garbanzo beans
16 oz. baked beans
14.5 oz. tomatoes chopped
15 oz. whole kernel corn drained
1 onion chopped
1 green bell pepper chopped
2 stalks celery chopped
2 cloves garlic chopped
1 tbsp. chili powder
1 tbsp. parsley
1 tbsp. oregano
1 tbsp. basil

Instructions

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
Season with garlic, chili powder, parsley, oregano and basil.
Cook for at least 2 hours on High.