This vegetarian chili is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

How To Make Grandma's Slow Cooker Vegetarian Chili

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Preparation:
10 mins
Cooking:
2 hrs
Total:
2 hrs 10 mins
Serves:
8

Ingredients

  • 19 oz. black bean soup
  • 15 oz. kidney beans
  • 15 oz. garbanzo beans
  • 16 oz. baked beans
  • 14.5 oz. tomatoes chopped
  • 15 oz. whole kernel corn drained
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 stalks celery chopped
  • 2 cloves garlic chopped
  • 1 tbsp. chili powder
  • 1 tbsp. parsley
  • 1 tbsp. oregano
  • 1 tbsp. basil

Instructions

  • In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
  • Season with garlic, chili powder, parsley, oregano and basil.
  • Cook for at least 2 hours on High.

Nutrition Facts

Calories: 328kcal | Carbohydrates: 59g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 377mg | Potassium: 914mg | Fiber: 14g | Sugar: 6g | Vitamin A: 1255IU | Vitamin C: 27mg | Calcium: 146mg | Iron: 6mg