Grandma’s Slow Cooker Vegetarian Chili Recipe

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Avatar Author's default profile picture Team Modified: January 16, 2022
Grandma’s Slow Cooker Vegetarian Chili Recipe

This vegetarian chili is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

How To Make Grandma's Slow Cooker Vegetarian Chili

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Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins


  • 19 oz. black bean soup
  • 15 oz. kidney beans
  • 15 oz. garbanzo beans
  • 16 oz. baked beans
  • 14.5 oz. tomatoes, chopped
  • 15 oz. whole kernel corn, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 tbsp. chili powder
  • 1 tbsp. parsley
  • 1 tbsp. oregano
  • 1 tbsp. basil


  1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
  2. Season with garlic, chili powder, parsley, oregano and basil.
  3. Cook for at least 2 hours on High.


  • Sugar: 6g
  • :
  • Calcium: 146mg
  • Calories: 328kcal
  • Carbohydrates: 59g
  • Cholesterol: 4mg
  • Fat: 4g
  • Fiber: 14g
  • Iron: 6mg
  • Potassium: 914mg
  • Protein: 17g
  • Saturated Fat: 1g
  • Sodium: 377mg
  • Vitamin A: 1255IU
  • Vitamin C: 27mg
Nutrition Disclaimer
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