How To Make Slow Cooker Beef Neck Bones and Gravy
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs beef neck bones
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup chopped onions
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
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Rinse the beef neck bones under cold water and pat dry with paper towels.
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In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the beef neck bones.
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Heat a large skillet over medium-high heat and add the beef neck bones. Brown each side for about 2-3 minutes until nicely seared. Transfer the beef neck bones to the slow cooker.
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Sprinkle flour over the beef neck bones in the slow cooker and toss to coat.
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Add the beef broth, chopped onions, sliced carrots, sliced celery, fresh thyme, and bay leaves to the slow cooker. Give it a gentle stir to mix everything together.
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Cover and cook on low heat for 6 hours or until the beef neck bones are tender and the meat easily falls off the bones.
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Remove the bay leaves and thyme sprigs from the slow cooker. Using tongs, carefully remove the beef neck bones and transfer to a serving platter.
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Use a spoon to skim any excess fat from the surface of the gravy in the slow cooker. If desired, you can strain the gravy to remove any solids.
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Serve the beef neck bones with the gravy spooned over the top. Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 980mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 32g
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