How To Make Slow Cooker London Broil
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 pounds London Broil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 onion, sliced
- 2 carrots, sliced
- 2 celery stalks, sliced
Instructions
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Season the London Broil with salt, black pepper, garlic powder, and onion powder.
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Place the London Broil in the slow cooker.
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Pour Worcestershire sauce and beef broth over the London Broil.
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Add sliced onion, carrots, and celery to the slow cooker.
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Cover the slow cooker and cook on low heat for 6 hours or until the meat is tender.
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Once cooked, remove the London Broil from the slow cooker and let it rest for a few minutes.
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Slice the London Broil against the grain and serve with the vegetables and gravy from the slow cooker.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 58g
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