How To Make Slow Cooker Southern Lima Beans and Ham Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 lb dried lima beans, soaked overnight and drained
- 1 lb smoked ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 bay leaves
Instructions
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Place the soaked and drained lima beans, diced smoked ham, chopped onion, minced garlic, chicken broth, salt, black pepper, paprika, cayenne pepper (if using), and bay leaves into a slow cooker.
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Stir everything together to combine.
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Cover the slow cooker and cook on low for 6 hours, or until the lima beans are tender.
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Remove the bay leaves before serving.
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Serve the slow cooker southern lima beans and ham hot, as a main dish or a side dish.
Nutrition
- Calories : 385kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 33mg
- Sodium : 1250mg
- Total Carbohydrates : 49g
- Dietary Fiber : 15g
- Sugar : 4g
- Protein : 29g
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