Name: Moist Slow Cooker Roast Beef without Vegetables Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Ingredients: 3 lbs beef roast; 2 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 cup beef broth; 2 tbsp Worcestershire sauce

Moist Slow Cooker Roast Beef without Vegetables Recipe

Doloritas Bolden Modified: March 4, 2024

How To Make Moist Slow Cooker Roast Beef without Vegetables

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

3 lbs beef roast
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 cup beef broth
2 tbsp Worcestershire sauce

Instructions

Season the beef roast with salt, black pepper, garlic powder, onion powder, and dried thyme.
Place the seasoned roast in the slow cooker.
Pour beef broth and Worcestershire sauce over the roast.
Cover the slow cooker and cook on low heat for 8 hours or until the beef is tender.
Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing.
Serve the moist slow cooker roast beef without vegetables hot and enjoy.