How To Make Slow Cooker Turkey Legs
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 turkey legs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup chicken broth
Instructions
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Season the turkey legs with salt, pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
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Place the seasoned turkey legs in a slow cooker.
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Pour chicken broth over the turkey legs.
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Cover and cook on low heat for 6 hours, or until the turkey legs are tender and fully cooked.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 195mg
- Sodium : 900mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 67g
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