Slow Cooker Tuscan Beef Stew Recipe

Slow Cooker Tuscan Beef Stew Recipe

How To Make Slow Cooker Tuscan Beef Stew

This beef stew recipe has a rich, Tuscan-inspired broth made with red wine, Italian seasoning, and tomatoes to create a filling and comforting dish.

Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours 15 minutes



  • 1canCampbell’s® Condensed Tomato Soup
  • 1canCampbell’s® Condensed Beef Broth
  • ½cupburgundy wine
  • 1tspItalian seasoning
  • ½tspgarlic powder
  • 1cantomatoes,diced
  • 3carrot
  • 2lbsbeef for stew
  • 2canswhite kidney beans


  1. Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3½-quart slow cooker.

  2. Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.

  3. Stir in the beans. Increase the heat to High. Cook for 10 minutes or until the mixture is hot.

  4. Serve warm, and enjoy!


  • Calories: 303.64kcal
  • Fat: 6.56g
  • Saturated Fat: 2.50g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 3.37g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 26.62g
  • Fiber: 6.55g
  • Sugar: 6.71g
  • Protein: 32.36g
  • Cholesterol: 71.44mg
  • Sodium: 825.40mg
  • Calcium: 78.59mg
  • Potassium: 1048.79mg
  • Iron: 4.40mg
  • Vitamin A: 196.44µg
  • Vitamin C: 6.46mg
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