How To Make Slow Cooker Tuscan Beef Stew
This beef stew recipe has a rich, Tuscan-inspired broth made with red wine, Italian seasoning, and tomatoes to create a filling and comforting dish.
Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours 15 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Tomato Soup
- 1canCampbell’s® Condensed Beef Broth
- ½cupburgundy wine
- 1tspItalian seasoning
- ½tspgarlic powder
- 1cantomatoes,diced
- 3carrot
- 2lbsbeef for stew
- 2canswhite kidney beans
Instructions
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Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3½-quart slow cooker.
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Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.
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Stir in the beans. Increase the heat to High. Cook for 10 minutes or until the mixture is hot.
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Serve warm, and enjoy!
Nutrition
- Calories: 303.64kcal
- Fat: 6.56g
- Saturated Fat: 2.50g
- Trans Fat: 0.28g
- Monounsaturated Fat: 3.37g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 26.62g
- Fiber: 6.55g
- Sugar: 6.71g
- Protein: 32.36g
- Cholesterol: 71.44mg
- Sodium: 825.40mg
- Calcium: 78.59mg
- Potassium: 1048.79mg
- Iron: 4.40mg
- Vitamin A: 196.44µg
- Vitamin C: 6.46mg
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