Name: Chinese Pork Ribs Recipe
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: ¼ cup soy sauce; ⅓ cup orange marmalade; 3 tbsp ketchup; 1 tbsp rice wine; 1 tbsp sesame oil; 4 garlic cloves; 3 lbs pork ribs

How To Make Chinese Pork Ribs

Indulge in this Chinese pork ribs made with country-style ribs, coated in a bold mix of soy sauce, marmalade, and rice wine, then slow-cooked to tenderness.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

¼cupsoy sauce
⅓cuporange marmalade
3tbspketchup
1tbsprice wine
1tbspsesame oil
4garlic cloves,minced
3lbspork ribs,bone-in, country style

Instructions

Combine the soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl.
Pour half the sauce into a slow cooker, then top with the ribs. Drizzle with the remaining sauce.
Cover and cook on Low for about 3 hours until the pork is tender.
Thicken the cooking juices in a small skillet over medium heat, if desired.
Serve warm, and enjoy!