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How To Make Chinese Pork Ribs
Indulge in this Chinese pork ribs made with country-style ribs, coated in a bold mix of soy sauce, marmalade, and rice wine, then slow-cooked to tenderness.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- ¼cupsoy sauce
- â…“cuporange marmalade
- 3tbspketchup
- 1tbsprice wine
- 1tbspsesame oil
- 4garlic cloves,minced
- 3lbspork ribs,bone-in, country style
Instructions
Combine the soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl.
Pour half the sauce into a slow cooker, then top with the ribs. Drizzle with the remaining sauce.
Cover and cook on Low for about 3 hours until the pork is tender.
Thicken the cooking juices in a small skillet over medium heat, if desired.
Serve warm, and enjoy!
Nutrition
- Calories:Â 712.44kcal
- Fat:Â 55.42g
- Saturated Fat:Â 17.41g
- Trans Fat:Â 0.50g
- Monounsaturated Fat:Â 20.28g
- Polyunsaturated Fat:Â 9.95g
- Carbohydrates:Â 15.42g
- Fiber:Â 0.28g
- Sugar:Â 12.54g
- Protein:Â 36.23g
- Cholesterol:Â 181.44mg
- Sodium:Â 854.78mg
- Calcium:Â 49.30mg
- Potassium:Â 634.15mg
- Iron:Â 2.31mg
- Vitamin A: 2.74µg
- Vitamin C:Â 1.83mg
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