Slow Cooker Pork Tenderloin and Potatoes Recipe

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Jesus Published: March 12, 2021 Modified: October 19, 2021
Slow Cooker Pork Tenderloin and Potatoes Recipe

How To Make Slow Cooker Pork Tenderloin and Potatoes

You only need 15 minutes to prep this flavorful slow cooker pork tenderloin, a juicy and hearty meal made with tender potatoes and carrots.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes



  • 1pork tenderloin,(2 lbs)
  • 2garlic cloves,minced
  • 6potatoes,peeled, cubed
  • 1cupbaby carrots
  • 4chicken bouillon cubes
  • 1cupwater


  1. Place the pork in the slow cooker and sprinkle with garlic.

  2. Arrange the potatoes, carrots, and bouillon cubes around pork. Add water.

  3. Cover and cook on Low for about 4 hours until the pork is slightly pink in the center and potatoes are tender. An instant-read thermometer inserted into the center should read at least 145 degrees F.

  4. Serve warm, and enjoy!


  • Calories: 279.84kcal
  • Fat: 3.34g
  • Saturated Fat: 1.09g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 1.21g
  • Polyunsaturated Fat: 0.63g
  • Carbohydrates: 39.94g
  • Fiber: 5.29g
  • Sugar: 2.62g
  • Protein: 22.34g
  • Cholesterol: 55.12mg
  • Sodium: 841.90mg
  • Calcium: 46.09mg
  • Potassium: 1290.88mg
  • Iron: 2.73mg
  • Vitamin A: 138.00µg
  • Vitamin C: 42.83mg
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