How To Make Slow Cooker Pork Tenderloin and Potatoes
You only need 15 minutes to prep this flavorful slow cooker pork tenderloin, a juicy and hearty meal made with tender potatoes and carrots.
Serves:
Ingredients
- 1pork tenderloin,(2 lbs)
- 2garlic cloves,minced
- 6potatoes,peeled, cubed
- 1cupbaby carrots
- 4chicken bouillon cubes
- 1cupwater
Instructions
-
Place the pork in the slow cooker and sprinkle with garlic.
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Arrange the potatoes, carrots, and bouillon cubes around pork. Add water.
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Cover and cook on Low for about 4 hours until the pork is slightly pink in the center and potatoes are tender. An instant-read thermometer inserted into the center should read at least 145 degrees F.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 279.84kcal
- Fat:Â 3.34g
- Saturated Fat:Â 1.09g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 1.21g
- Polyunsaturated Fat:Â 0.63g
- Carbohydrates:Â 39.94g
- Fiber:Â 5.29g
- Sugar:Â 2.62g
- Protein:Â 22.34g
- Cholesterol:Â 55.12mg
- Sodium:Â 841.90mg
- Calcium:Â 46.09mg
- Potassium:Â 1290.88mg
- Iron:Â 2.73mg
- Vitamin A: 138.00µg
- Vitamin C:Â 42.83mg
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