Slow Cooker Beefy Nacho Soup Recipe

Slow Cooker Beefy Nacho Soup Recipe

How To Make Slow Cooker Beefy Nacho Soup

All the goodness of a Mexican favorite is in this rich and savory nacho soup. This slow-cooked dish is loaded with cheese, ground beef, tomatoes, and chili.

Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes



  • 1lblean ground beef
  • 1pkgtaco seasoning
  • 1small onion,chopped
  • 1clovegarlic,minced
  • 10¾ozcondensed nacho cheese soup,cheddar soup will also work
  • 10ozdiced tomatoes and green chilis,undrained
  • cupsmilk
  • 1cupsharp cheddar cheese
  • tortilla chips,crushed


  1. In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.

  2. Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.

  3. Cook on Low 3 to 4 hours. Stir in ½ cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours.

  4. Top with crushed tortilla chips and additional cheese if desired.


  • Calories: 384.67kcal
  • Fat: 26.98g
  • Saturated Fat: 12.56g
  • Trans Fat: 1.15g
  • Monounsaturated Fat: 9.68g
  • Polyunsaturated Fat: 1.01g
  • Carbohydrates: 13.23g
  • Fiber: 2.10g
  • Sugar: 7.27g
  • Protein: 22.85g
  • Cholesterol: 88.31mg
  • Sodium: 473.28mg
  • Calcium: 294.98mg
  • Potassium: 607.80mg
  • Iron: 2.80mg
  • Vitamin A: 188.19µg
  • Vitamin C: 121.64mg
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