Chicken Florentine Soup Recipe

Chicken Florentine Soup Recipe

How To Make Chicken Florentine Soup

Put together a hearty and comforting dish with this recipe for chicken florentine soup. This slow-cooked meal has potato, carrots, white beans, & spinach.

Preparation: 5 minutes
Cooking: 6 hours
Total: 6 hours 5 minutes



  • 29ozchicken broth
  • 3cupschicken,shredded
  • 3tspItalian seasoning
  • 2tsppaprika
  • 1tspsalt
  • 4carrots,peeled and diced
  • 29ozdiced tomatoes,with juice from can
  • 2cupswater
  • 15ozwhite beans,drained
  • 6red potatoes,diced
  • 3cupsfresh spinach,chopped
  • 8ozcream cheese
  • 2cupsmozzarella cheese,shredded


  1. Place shredded chicken, broth, Italian seasoning, paprika, salt, pepper, diced tomatoes, carrots, potatoes, beans and water in your crockpot. 

  2. Cook on Low for 4½ to 5 hours (or on High for 2 to 3 hours).

  3. Stir in cream cheese until well combined. Cook soup for another half hour and add your spinach.

  4. Cook for 20 to 30 more minutes and right before serving add 2 cups of Mozzarella cheese. Stir in cheese until it is well combined. Enjoy!


  • Calories: 793.23kcal
  • Fat: 36.04g
  • Saturated Fat: 18.43g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 10.99g
  • Polyunsaturated Fat: 3.34g
  • Carbohydrates: 75.08g
  • Fiber: 14.60g
  • Sugar: 10.86g
  • Protein: 45.49g
  • Cholesterol: 131.46mg
  • Sodium: 1231.80mg
  • Calcium: 621.63mg
  • Potassium: 2457.91mg
  • Iron: 9.39mg
  • Vitamin A: 597.17µg
  • Vitamin C: 34.95mg
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