
How To Make Chicken Florentine Soup
Put together a hearty and comforting dish with this recipe for chicken florentine soup. This slow-cooked meal has potato, carrots, white beans, & spinach.
Preparation: 5 minutes
Cooking: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 29ozchicken broth
- 3cupschicken,shredded
- 3tspItalian seasoning
- 2tsppaprika
- 1tspsalt
- 4carrots,peeled and diced
- 29ozdiced tomatoes,with juice from can
- 2cupswater
- 15ozwhite beans,drained
- 6red potatoes,diced
- 3cupsfresh spinach,chopped
- 8ozcream cheese
- 2cupsmozzarella cheese,shredded
Instructions
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Place shredded chicken, broth, Italian seasoning, paprika, salt, pepper, diced tomatoes, carrots, potatoes, beans and water in your crockpot.Â
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Cook on Low for 4½ to 5 hours (or on High for 2 to 3 hours).
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Stir in cream cheese until well combined. Cook soup for another half hour and add your spinach.
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Cook for 20 to 30 more minutes and right before serving add 2 cups of Mozzarella cheese. Stir in cheese until it is well combined. Enjoy!
Nutrition
- Calories:Â 793.23kcal
- Fat:Â 36.04g
- Saturated Fat:Â 18.43g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 10.99g
- Polyunsaturated Fat:Â 3.34g
- Carbohydrates:Â 75.08g
- Fiber:Â 14.60g
- Sugar:Â 10.86g
- Protein:Â 45.49g
- Cholesterol:Â 131.46mg
- Sodium:Â 1231.80mg
- Calcium:Â 621.63mg
- Potassium:Â 2457.91mg
- Iron:Â 9.39mg
- Vitamin A: 597.17µg
- Vitamin C:Â 34.95mg
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