How To Make Slow Cooker Baked Beans Using Canned Beans
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 cans (15 ounces each) of canned beans (such as black beans or pinto beans)
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 cup water
Instructions
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Rinse and drain the canned beans.
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In a slow cooker, combine the beans, ketchup, brown sugar, molasses, diced onion, minced garlic, mustard, Worcestershire sauce, salt, black pepper, paprika, chili powder, and water. Stir to combine.
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Cover and cook on low heat for 4 hours, or until the beans are tender and the flavors are well combined.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 1g
- Sodium : 980mg
- Total Carbohydrates : 62g
- Dietary Fiber : 10g
- Sugar : 33g
- Protein : 10g
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