Name: Slow Cooker Beef and Mushroom Stew Recipe
Prep time: 20 min
Cook time: 10 h 15 min
Total time: 10 h 35 min
Yield: 6
Cuisine: American
Ingredients: 1 beef bottom round roast; ground black pepper; ¼ cup all-purpose flour; 2 tbsp vegetable oil; 1 can Campbell's® Condensed French Onion Soup; 1 cup red wine; 2 clove garlic; 1 tsp Italian seasoning; 10 oz mushroom; 3 carrots; 1 cup onion; ¼ cup water

Slow Cooker Beef and Mushroom Stew Recipe

Christy Hall Modified: February 14, 2024

How To Make Slow Cooker Beef and Mushroom Stew

You need 20 minutes to prep this beef & mushroom stew and your slow cooker will do the rest. What you get is a tender and rich soup with minimal effort.

Preparation: 20 minutes

Cooking: 10 hours 15 minutes

Total: 10 hours 35 minutes

Serves:

Ingredients

1beef bottom round roast,boneless
ground black pepper
¼cupall-purpose flour
2tbspvegetable oil
1canCampbell’s® Condensed French Onion Soup
1cupred wine
2clovegarlic
1tspItalian seasoning
10ozmushroom
3carrots
1cuponion,chopped
¼cupwater

Instructions

Season the beef with the black pepper. Coat the beef with 2 tablespoons flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often.
Stir the beef, soup, wine, garlic, Italian seasoning, mushrooms, carrots and onions in a 3½-quart slow cooker. Cover and cook on Low for 10 to 11 hours or until the beef is fork-tender.
Stir the remaining flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Increase the heat to High. Cover and cook for 15 minutes or until the mixture boils and thickens.