Name: Slow Cooker Sticky Asian Ribs with Sticky Sauce Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 racks pork baby back ribs; For Dry Rub:; ½ cup light brown sugar; 1 tbsp smoked paprika; 2 tsp chili powder; 1 tbsp garlic powder; ½ tsp pepper; 2 tbsp kosher salt; For Sticky Sauce:; 2 tsp ground ginger; 2 tsp ground pepper; 1 tsp onion powder; 6 cloves minced garlic; 1 tbsp found in the international section of the grocery store Sweet chili sauce; ⅔ cup reduced sodium soy sauce; ⅔ cup balsamic vinegar; ⅔ cup brown sugar; ⅔ cup honey; 1 tbsp cornstarch; 1 tbsp water

How To Make Slow Cooker Sticky Asian Ribs with Sticky Sauce

These Asian ribs are as tasty & sticky as can be. After being coated in a spiced rub, the ribs are served in a sauce of honey, soy sauce, ginger, & garlic.

Preparation: 10 minutes

Cooking: 8 hours

Total: 8 hours 10 minutes

Serves:

Ingredients

2rackspork baby back ribs

For Dry Rub:

½cuplight brown sugar
1tbsppaprika,smoked
2tspchili powder
1tbspgarlic powder
½tsppepper
2tbspkosher salt

For Sticky Sauce:

2tspground ginger
2tspground pepper
1tsponion powder
6clovesgarlic,minced
1tbspsweet chili sauce
⅔cupsodium soy sauce,reduced
⅔cupbalsamic vinegar
⅔cupbrown sugar
⅔cuphoney
1tbspcornstarch
1tbspwater

Instructions

In a medium sized dish, whisk together the ginger, pepper, and onion powder. Add the garlic and mix again to incorporate. Add sweet chili sauce, soy sauce, vinegar, brown sugar and honey. Whisk until incorporated.
Mix the dry rub ingredients together in a small bowl. Remove the membrane and place the ribs into the slow cooker.
Massage the dry rub into the ribs on both sides. Pour half of the sticky sauce mixture into the slow cooker and reserve the rest later for the sticky sauce.
Cook the ribs for 6 to 8 hours on Low heat until the meat is tender.
Remove the ribs from the slow cooker and place them on a foil lines broil pan with the meaty side up. Brush some sauce from the slow cooker on top of the ribs and broil until the edges start to look crisp and broiled.
Allow tented with foil to rest while making the sticky sauce.

Sticky Sauce:

In a medium saucepan over medium high heat, add the reserved sticky sauce to the pan. In a small bowl combine the cornstarch and water plus 1 Tablespoon of the hot liquid.
Pour into the sauce pan with the sticky sauce whisk until the mixtures starts to thicken. Remove from heat and brush on top of the ribs. Serve immediately.