Name: Soy-Ginger Chicken Recipe
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cup soy sauce; 2 tbsp dark brown sugar; 5 clove garlic; 1 cup fresh cilantro; 1 pc fresh ginger; 5 scallions; 1 tbsp balsamic vinegar; 1 tsp ground coriander; ½ tsp ground pepper; 4 about 2½ lbs total chicken drumsticks and thighs; 2 carrots; 1 tbsp cornstarch; cooked white rice

How To Make Soy-Ginger Chicken

A sweet and savory mix of soy sauce, sugar, ginger, and aromatics are infused in this slow-cooked soy-ginger chicken for maximum flavor and deliciousness.

Preparation: 30 minutes

Cooking: 6 hours

Total: 6 hours 30 minutes

Serves:

Ingredients

1cupsoy sauce
2tbspdark brown sugar
5clovegarlic
1cupfresh cilantro
1pcfresh ginger
5scallions
1tbspbalsamic vinegar
1tspground coriander
½tspground pepper
4chicken drumsticks and thighs,(about 2½ lbs total)
2carrots
1tbspcornstarch
white rice,cooked

Instructions

In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, half a cup scallions, vinegar, coriander, and pepper.
Add chicken and carrots; toss to coat. Cover, and cook on low for about 6 hours until chicken is tender. Using a large spoon, skim off and discard any fat from surface of cooking liquid.
In a 2-cup glass measuring cup, whisk cornstarch with 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine.
Pour into a small saucepan, and bring to a boil; cook until thickened. With slow cooker turned off, stir in cornstarch mixture. Serve chicken with white rice, and garnish with cilantro sprigs and remaining scallions.

Nutrition

Calories: 306.54kcal
Fat: 12.87g
Saturated Fat: 3.36g
Trans Fat: 0.06g
Monounsaturated Fat: 5.09g
Polyunsaturated Fat: 2.86g
Carbohydrates: 17.07g
Fiber: 2.42g
Sugar: 7.27g
Protein: 30.38g
Cholesterol: 122.36mg
Sodium: 3672.38mg
Calcium: 74.99mg
Potassium: 779.82mg
Iron: 2.57mg
Vitamin A: 296.25µg
Vitamin C: 7.86mg

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