How To Make Soy-Ginger Chicken
A sweet and savory mix of soy sauce, sugar, ginger, and aromatics are infused in this slow-cooked soy-ginger chicken for maximum flavor and deliciousness.
Serves:
Ingredients
- 1cupsoy sauce
- 2tbspdark brown sugar
- 5clovegarlic
- 1cupfresh cilantro
- 1pcfresh ginger
- 5scallions
- 1tbspbalsamic vinegar
- 1tspground coriander
- ½tspground pepper
- 4chicken drumsticks and thighs,(about 2½ lbs total)
- 2carrots
- 1tbspcornstarch
- white rice,cooked
Instructions
-
In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, half a cup scallions, vinegar, coriander, and pepper.
-
Add chicken and carrots; toss to coat. Cover, and cook on low for about 6 hours until chicken is tender. Using a large spoon, skim off and discard any fat from surface of cooking liquid.
-
In a 2-cup glass measuring cup, whisk cornstarch with 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine.
-
Pour into a small saucepan, and bring to a boil; cook until thickened. With slow cooker turned off, stir in cornstarch mixture. Serve chicken with white rice, and garnish with cilantro sprigs and remaining scallions.
Nutrition
- Calories:Â 306.54kcal
- Fat:Â 12.87g
- Saturated Fat:Â 3.36g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 5.09g
- Polyunsaturated Fat:Â 2.86g
- Carbohydrates:Â 17.07g
- Fiber:Â 2.42g
- Sugar:Â 7.27g
- Protein:Â 30.38g
- Cholesterol:Â 122.36mg
- Sodium:Â 3672.38mg
- Calcium:Â 74.99mg
- Potassium:Â 779.82mg
- Iron:Â 2.57mg
- Vitamin A: 296.25µg
- Vitamin C:Â 7.86mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Broil
Honey Garlic Dijon Broiled Salmon Recipe
Uncategorized
Breads & Doughs
Kentucky Fried Chicken Biscuits (Copycat) Recipe
BBQ & Grilled
Grilled Shrimp Skewers with Tomato, Garlic & Herbs Recipe
Breads & Doughs
Low Fat Blueberry Scones Recipe
Cocktail
Finger Foods
Fresh Spring Rolls with Peanut Sauce Recipe
Cakes
Cheesecake
Baked
Uncategorized
Dip, Sauce & Condiment
Coconut Curry Tomato Sauce Recipe