How To Make Smoky Braised Brisket
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs brisket
- 2 tbsp smoked paprika
- 1 tbsp brown sugar
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1 tbsp vegetable oil
Instructions
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Preheat the oven to 325°F (163°C).
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In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
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Rub the spice mixture all over the brisket, making sure to cover all sides.
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Heat the vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat. Add the brisket and sear for 4-5 minutes on each side, until browned.
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Remove the brisket from the pot and set aside.
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Add the beef broth to the pot and scrape up any browned bits from the bottom.
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Return the brisket to the pot, along with any juices that may have accumulated.
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Cover the pot with a lid and transfer to the preheated oven. Braise the brisket for 3-4 hours, until tender and easily shredded with a fork.
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Once cooked, remove the brisket from the pot and let it rest for 10-15 minutes before slicing.
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Serve the smoky braised brisket with the cooking juices poured over the top.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 24g
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