A spicy version of the everyday healthy chicken chili! Plus, so very easy! Just throw it all into a crockpot and let it do all the work! This slow cooker chili is a must-try!
How To Make Slow Cooker White Chili
Ingredients
- 1 lb boneless chicken breasts
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 24 oz chicken broth
- 2 cans Great Northern beans
- 2 green chilies, chopped
- 1 can whole kernel corn, drained
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp cumin
- ¾ tsp oregano
- ½½ tsp chili powder
- ¼ tsp cayenne pepper
- fresh cilantro
- 4 oz reduced fat cream cheese, softened
- ¼ cup half and half
Instructions
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Place the chicken breasts in the crockpot and then top it with salt, cumin, pepper, oregano, chili powder, and cayenne pepper.
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Add the diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth, and cilantro. Stir together.
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Cover your crockpot and cook the dish in low heat for 8 hours.
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Remove the chicken and shred it. After shredding, place it back to the crockpot.
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Stir in cream cheese and half and half. Cover and cook on high heat for 15 minutes, or until chili is creamy and slightly thickened.
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Serve with your preferred topping.
Recipe Notes
- Cut off the excess fats in the chicken. This will result in even cooking.
- You can make your own half and half if there is no available in the market. Simply mix together ½ cup whole milk and ½ cup light cream.Â
Nutrition
- Sugar: 4g
- :
- Calcium: 97mg
- Calories: 354kcal
- Carbohydrates: 18g
- Cholesterol: 93mg
- Fat: 18g
- Fiber: 1g
- Iron: 2mg
- Potassium: 601mg
- Protein: 29g
- Saturated Fat: 7g
- Sodium: 1606mg
- Vitamin A: 451IU
- Vitamin C: 18mg
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