
How To Make Slow Cooker White Chicken Chili
For this chili recipe, we are subtracting tomatoes and adding hominy for that earthy, umami-rich flavor. Enjoy this white chicken chili this cold season.
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 4chicken thighs,boneless, skinless
- 1tspkosher salt
- ½tspcoarse ground black pepper
- 4cupschicken stock
- 2tbspchicken base,optional
- 2clovesgarlic,minced
- 1yellow onion,diced
- 25ozhominy
- 14ozwhite beans
- 4ozdiced green chilis
- 2tspground cumin
- 1tspchili powder
- 1tspdried oregano
Instructions
-
Add all the ingredients to your 4 quart slow cooker.
-
Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
-
Shred chicken before serving.
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Top with freshly minced jalapeños, cilantro, chips, avocados or cheese.
Recipe Notes
To make creamy add 1 package of cream cheese in the last hour of cooking, then whisk well.
Nutrition
- Calories:Â 516.71kcal
- Fat:Â 19.58g
- Saturated Fat:Â 5.20g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 7.73g
- Polyunsaturated Fat:Â 4.20g
- Carbohydrates:Â 52.20g
- Fiber:Â 10.55g
- Sugar:Â 7.04g
- Protein:Â 32.70g
- Cholesterol:Â 99.14mg
- Sodium:Â 1257.71mg
- Calcium:Â 156.22mg
- Potassium:Â 1314.83mg
- Iron:Â 7.34mg
- Vitamin A: 37.24µg
- Vitamin C:Â 36.68mg
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