Slow Cooker White Chicken Chili Recipe

Slow Cooker White Chicken Chili Recipe

How To Make Slow Cooker White Chicken Chili

For this chili recipe, we are subtracting tomatoes and adding hominy for that earthy, umami-rich flavor. Enjoy this white chicken chili this cold season.

Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes



  • 4chicken thighs,boneless, skinless
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 4cupschicken stock
  • 2tbspchicken base,optional
  • 2clovesgarlic,minced
  • 1yellow onion,diced
  • 25ozhominy
  • 14ozwhite beans
  • 4ozdiced green chilis
  • 2tspground cumin
  • 1tspchili powder
  • 1tspdried oregano


  1. Add all the ingredients to your 4 quart slow cooker.

  2. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.

  3. Shred chicken before serving.

  4. Top with freshly minced jalapeños, cilantro, chips, avocados or cheese.

Recipe Notes

To make creamy add 1 package of cream cheese in the last hour of cooking, then whisk well.


  • Calories: 516.71kcal
  • Fat: 19.58g
  • Saturated Fat: 5.20g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 7.73g
  • Polyunsaturated Fat: 4.20g
  • Carbohydrates: 52.20g
  • Fiber: 10.55g
  • Sugar: 7.04g
  • Protein: 32.70g
  • Cholesterol: 99.14mg
  • Sodium: 1257.71mg
  • Calcium: 156.22mg
  • Potassium: 1314.83mg
  • Iron: 7.34mg
  • Vitamin A: 37.24µg
  • Vitamin C: 36.68mg
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