Name: Slow Cooker Vegetable Cheese Soup Recipe
Prep time: 10 min
Cook time: 8 h 30 min
Yield: 6
Ingredients: 15 oz Creamed Corn; 1 cup potatoes; 1 cup carrots; ½ onion; 1 tsp celery seed; ½ tsp ground black pepper; 14.5 oz vegetable broth; 16 oz cheese sauce

Bring out your trusty slow cooker and whip out this easy but absolutely tasty soup! Every serving of this warm vegetable cheese soup is loaded with tender potatoes, carrots, creamed corn, and onions made even more flavorful with celery seeds.

These celery seeds are a key ingredient in giving your soup an earthy aroma and flavor that is best enjoyed while still hot. They will effortlessly elevate the flavor of your soup all the while providing you with some of the best health benefits.

How To Make Slow Cooker Vegetable Cheese Soup

This warm vegetable cheese soup is packed with tender potatoes and creamed corn, wit bites of celery seed, for a rich and creamy dish!

Preparation: 10 minutes

Cooking: 8 hours 30 minutes

Total: 8 hours 40 minutes

Serves:

Ingredients

15ozcreamed corn,(1 can)
1cuppotatoes,peeled, cubed
1cupcarrots,chopped
½onion,chopped
1tspcelery seed
½tspground black pepper
14.5ozvegetable broth,(2 cans)
16ozcheese sauce,(1 jar), processed

Instructions

In a slow cooker, combine the corn, potatoes, carrots, onion, celery seeds and pepper.
Add the broth, cover, and cook on low for 8 to 10 hours.
Stir in the cheese, then cook for 30 to 60 minutes or until the cheese is melted and blended with the vegetables.
Serve warm and enjoy!