Slow Cooker Vegetable Cheese Soup Recipe

Slow Cooker Vegetable Cheese Soup Recipe

Bring out your trusty slow cooker and whip out this easy but absolutely tasty soup! Every serving of this warm vegetable cheese soup is loaded with tender potatoes, carrots, creamed corn, and onions made even more flavorful with celery seeds.

These celery seeds are a key ingredient in giving your soup an earthy aroma and flavor that is best enjoyed while still hot. They will effortlessly elevate the flavor of your soup all the while providing you with some of the best health benefits.

How To Make Slow Cooker Vegetable Cheese Soup

This warm vegetable cheese soup is packed with tender potatoes and creamed corn, wit bites of celery seed, for a rich and creamy dish!

Preparation: 10 minutes
Cooking: 8 hours 30 minutes
Total: 8 hours 40 minutes



  • 15ozcreamed corn,(1 can)
  • 1cuppotatoes,peeled, cubed
  • 1cupcarrots,chopped
  • ½onion,chopped
  • 1tspcelery seed
  • ½tspground black pepper
  • 14.5ozvegetable broth,(2 cans)
  • 16ozcheese sauce,(1 jar), processed


  1. In a slow cooker, combine the corn, potatoes, carrots, onion, celery seeds and pepper.

  2. Add the broth, cover, and cook on low for 8 to 10 hours.

  3. Stir in the cheese, then cook for 30 to 60 minutes or until the cheese is melted and blended with the vegetables.

  4. Serve warm and enjoy!


  • Calories: 402.08kcal
  • Fat: 26.72g
  • Saturated Fat: 14.90g
  • Trans Fat: 0.90g
  • Monounsaturated Fat: 6.75g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 21.91g
  • Fiber: 2.83g
  • Sugar: 6.29g
  • Protein: 21.40g
  • Cholesterol: 77.11mg
  • Sodium: 524.85mg
  • Calcium: 533.22mg
  • Potassium: 444.92mg
  • Iron: 0.95mg
  • Vitamin A: 377.43µg
  • Vitamin C: 11.96mg
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