Slow Cooker Turkey Taco Chili Recipe

Slow Cooker Turkey Taco Chili Recipe

How To Make Slow Cooker Turkey Taco Chili

Whip up this delectable recipe for turkey taco chili for dinner tonight! It’s all made in a slow cooker for a no-fuss filling meal.

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes



  • 1tbspolive oil
  • 2lbground turkey,lean
  • 1red onion,medium, or yellow onion, peeled and diced
  • 4garlic cloves,minced
  • 15oztomato sauce
  • 14oztomatoes,diced
  • 15ozblack beans,rinsed and drained
  • 15ozdark red kidney beans,rinsed and drained
  • 15ozlight red kidney beans,rinsed and drained
  • 15ozwhole kernel corn,drained
  • 4ozOld El Paso™ Chopped Green Chiles
  • 1cupbeer,or chicken broth
  • ¼cupOld El Paso™ Taco Seasoning
  • 1tbspchili powder
  • 1tspground cumin
  • 1tspsalt
  • 1tspsugar
  • ½tspblack pepper
  • cheddar cheese,shredded, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc., optional toppings


  1. Heat the oil in a large sauté pan over medium-high heat.

  2. Add the ground turkey, then sauté for 6 to 8 minutes until completely browned, using a spoon to stir and break up the meet as it cooks.

  3. Drain the cooked turkey of any excess liquid, then transfer the turkey to the pot of a slow cooker.

  4. Add the onion, garlic, tomato, tomato sauce, beans, corn, chiles, beer, taco seasoning, chili powder, cumin, salt, sugar, and black pepper and stir to combine.

  5. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, until the soup is cooked through.

  6. Serve warm, garnished with cheddar cheese and other toppings, and enjoy!


  • Calories: 836.66kcal
  • Fat: 13.49g
  • Saturated Fat: 3.14g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 4.71g
  • Polyunsaturated Fat: 4.10g
  • Carbohydrates: 121.08g
  • Fiber: 28.35g
  • Sugar: 12.35g
  • Protein: 61.62g
  • Cholesterol: 78.24mg
  • Sodium: 974.46mg
  • Calcium: 205.43mg
  • Potassium: 3075.26mg
  • Iron: 12.86mg
  • Vitamin A: 83.40µg
  • Vitamin C: 54.94mg
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