How To Make Slow Cooker Turkey Taco Chili
Whip up this delectable recipe for turkey taco chili for dinner tonight! It’s all made in a slow cooker for a no-fuss filling meal.
Heat the oil in a large sauté pan over medium-high heat.
Add the ground turkey, then sauté for 6 to 8 minutes until completely browned, using a spoon to stir and break up the meet as it cooks.
Drain the cooked turkey of any excess liquid, then transfer the turkey to the pot of a slow cooker.
Add the onion, garlic, tomato, tomato sauce, beans, corn, chiles, beer, taco seasoning, chili powder, cumin, salt, sugar, and black pepper and stir to combine.
Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, until the soup is cooked through.
Serve warm, garnished with cheddar cheese and other toppings, and enjoy!
- Calories: 836.66kcal
- Fat: 13.49g
- Saturated Fat: 3.14g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.71g
- Polyunsaturated Fat: 4.10g
- Carbohydrates: 121.08g
- Fiber: 28.35g
- Sugar: 12.35g
- Protein: 61.62g
- Cholesterol: 78.24mg
- Sodium: 974.46mg
- Calcium: 205.43mg
- Potassium: 3075.26mg
- Iron: 12.86mg
- Vitamin A: 83.40µg
- Vitamin C: 54.94mg
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