How To Make Slow Cooker Turkey Breast Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 pounds of boneless turkey breast
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried sage
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of chicken broth
Instructions
-
Rub the turkey breast with olive oil, garlic powder, onion powder, thyme, rosemary, sage, salt, and black pepper.
-
Place the seasoned turkey breast in the slow cooker.
-
Pour chicken broth over the turkey breast.
-
Cover the slow cooker and cook on low heat for 6 hours or until the turkey reaches an internal temperature of 165°F.
-
Once cooked, remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.
-
Serve the sliced turkey breast with your favorite sides.
Nutrition
- Calories : 275kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 146mg
- Sodium : 932mg
- Total Carbohydrates : 2g
- Protein : 49g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
