How To Make Slow Cooker Texas Smoked Beef Brisket
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 pounds beef brisket
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
Instructions
-
In a small bowl, combine paprika, brown sugar, chili powder, garlic powder, onion powder, black pepper, salt, and cayenne pepper to make the dry rub.
-
Rub the dry rub generously all over the beef brisket.
-
Place the brisket in a slow cooker.
-
In a separate bowl, mix together beef broth, apple cider vinegar, and Worcestershire sauce.
-
Pour the mixture over the brisket in the slow cooker.
-
Cover the slow cooker and cook on low for 8 hours or until the brisket is tender and easily shreds with a fork.
-
Once cooked, transfer the brisket to a cutting board and let it rest for a few minutes.
-
Slice the brisket against the grain and serve with the juices from the slow cooker.
Nutrition
- Calories : 400kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 1000mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 50g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
