Slow Cooker Teriyaki Chicken With Honey Recipe

This slow cooker honey teriyaki chicken recipe is perfect for those who love Asian cuisine and want a simple, hands-off approach to cooking. It features succulent chicken breasts slow-cooked in a sweet and tangy teriyaki sauce made from scratch. This dish is perfect for a midweek meal or when you want to impress guests with your effortless culinary skills.

Slow Cooker Teriyaki Chicken With Honey Recipe

Photos of Slow Cooker Teriyaki Chicken With Honey Recipe

Most of the ingredients for this recipe are commonly found in homes, but you might need to purchase fresh ginger and sesame seeds. Fresh ginger is usually located in the produce section of the supermarket, and its unique, vibrant flavor can't be replaced by powdered alternatives. Sesame seeds, usually found in the spice aisle, add a crunchy texture and nutty flavor to the dish.

Ingredients for Slow Cooker Honey Teriyaki Chicken

Cornstarch: This is used as a thickening agent for the sauce, providing it with a glossy finish.

Brown sugar: Adds a touch of sweetness to balance the saltiness of the soy sauce.

Honey: It gives the sauce a sweet, rich flavor.

Soy sauce: This provides the main salty, umami flavor characteristic of teriyaki sauce.

Vinegar: Adds a bit of tanginess to the sauce, balancing out the sweetness.

Garlic: Gives a robust and aromatic flavor.

Ginger: Gives a warm, spicy undertone.

Onion: Adds a bit of texture and sweetness when cooked down.

Chicken breasts: The main protein of the dish. Cooks to a tender texture in the slow cooker.

Sesame seeds: Used for garnish, adds a nutty flavor and crunchy texture.

Scallion: Gives a fresh, crisp taste as well as visual appeal.

One reader, Emylee Still says:

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This slow cooker honey teriyaki chicken recipe is a game-changer! The flavors are incredible, and the chicken turns out so tender. It's become a family favorite in our house. Plus, it's super easy to make. I highly recommend trying it out!

Emylee Still

Techniques Required for Making Slow Cooker Honey Teriyaki Chicken

How to prepare the teriyaki sauce: Combine the cornstarch and water in a small bowl, then heat in a saucepan with brown sugar, honey, soy sauce, vinegar, garlic, and ginger until it thickens.

How to cook the chicken in the slow cooker: Place the chopped onion and chicken in the slow cooker, pour the teriyaki sauce on top, and cook on high for 3 hours or on low for 5 hours. Then, shred the chicken and cook for an additional hour on low.

How to garnish and serve: Sprinkle sesame seeds and scallions on the chicken and serve it on top of cooked rice or quinoa.

How To Make Slow Cooker Teriyaki Chicken with Honey

Grab a bite of these tender and luscious teriyaki chicken, slow cooked in a sweet-savory mix of teriyaki and honey, for a heartily filling meal!

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes



  • 1tbspcornstarch
  • 1tbspwater,room temperature
  • 3tbspbrown sugar
  • ¼cuphoney
  • ½cupsoy sauce
  • ¼cupvinegar,like rice wine or apple cider
  • 2tspgarlic,minced
  • 2tspfresh ginger,or ½ tsp of ground ginger, minced
  • ½medium onion,chopped
  • 4chicken breasts,(about 1½ to 2 lb total), boneless skinless
  • sesame seeds,optional for serving
  • scallion,chopped, optional for serving


  1. Stir the cornstarch and water together in a small bowl until combined, then pour into a medium saucepan over low-medium heat.

  2. Add the brown sugar, honey, soy sauce, vinegar, garlic, and ginger. Allow to simmer while whisking occasionally. Bring to a boil and allow to boil for 1 minute, then remove from heat.

  3. Place the chopped onion and chicken into a 4-quart or larger slow cooker. Pour the teriyaki sauce on top.

  4. Cook on High for 3 hours or on Low for 5 hours.

  5. Remove the chicken from the slow cooker and using 2 forks, shred into smaller pieces. Place back into the slow cooker and stir to combine.

  6. Cook for 1 more hour on Low, stirring occasionally.

  7. Garnish with sesame seeds and scallion, if desired, and serve on top of cooked rice or quinoa. Enjoy!

Recipe Notes

Keep leftovers in a large Tupperware in the refrigerator for up to a week. Reheat in the microwave.


  • Calories: 425.10kcal
  • Fat: 16.31g
  • Saturated Fat: 4.66g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 6.68g
  • Polyunsaturated Fat: 3.50g
  • Carbohydrates: 29.45g
  • Fiber: 0.60g
  • Sugar: 24.74g
  • Protein: 39.21g
  • Cholesterol: 111.36mg
  • Sodium: 1864.81mg
  • Calcium: 43.47mg
  • Potassium: 571.71mg
  • Iron: 1.96mg
  • Vitamin A: 41.76µg
  • Vitamin C: 1.61mg

Helpful Technique for Perfecting Slow Cooker Honey Teriyaki Chicken

When preparing the teriyaki sauce, it's important to whisk it occasionally while it simmers. This helps to evenly distribute the heat and ensures that all the ingredients are well combined. It also prevents the sauce from sticking to the bottom of the pan and burning. Additionally, when shredding the chicken, using two forks can make the process easier and more efficient. Hold one fork in each hand and use them to pull the chicken apart. This will result in smaller, more manageable pieces that are perfect for soaking up the delicious teriyaki sauce.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use pre-made sauces: Utilize store-bought teriyaki sauce to cut down on prep time and simplify the recipe.

Slow cooker liners: Consider using slow cooker liners for easy cleanup and minimal washing up.

Batch cooking: Double the recipe and freeze the extra portions for future quick and convenient meals.

Invest in a good knife: A sharp, quality knife can significantly reduce prep time and make cooking more efficient.

Organize your workspace: Keep your kitchen organized and tidy to minimize time spent searching for utensils and ingredients.

Substitute Ingredients For Slow Cooker Teriyaki Chicken With Honey Recipe

  • cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent in place of cornstarch. Use half the amount of flour as the recipe calls for cornstarch.

  • brown sugar - Substitute with granulated sugar and molasses: To substitute brown sugar, mix 1 cup of granulated sugar with 1 tablespoon of molasses until well combined.

  • honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey in equal amounts, providing a similar sweetness and flavor.

  • soy sauce - Substitute with tamari or coconut aminos: Tamari or coconut aminos can be used as a gluten-free substitute for soy sauce, providing a similar umami flavor.

  • vinegar - Substitute with rice vinegar: Rice vinegar can be used as a substitute for white vinegar, providing a mild and slightly sweet flavor.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic. Use 1/8 teaspoon of garlic powder for every clove of garlic.

  • fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger. Use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger.

  • onion - Substitute with shallot: Shallots can be used as a substitute for onions, providing a milder and slightly sweeter flavor.

  • chicken breasts - Substitute with boneless skinless chicken thighs: Chicken thighs can be used as a substitute for chicken breasts, providing a juicier and more flavorful result.

  • sesame seeds - Substitute with chopped peanuts: Chopped peanuts can be used as a substitute for sesame seeds, providing a crunchy texture and nutty flavor.

  • scallion - Substitute with chives: Chives can be used as a substitute for scallions, providing a mild onion flavor.

Best Way to Present Slow Cooker Honey Teriyaki Chicken

  1. Elevate the plating: Carefully arrange the shredded teriyaki chicken on a large, elegant plate, ensuring each piece is placed with precision and attention to detail.

  2. Incorporate color contrast: Introduce vibrant and visually appealing elements such as thinly sliced scallions and a sprinkle of sesame seeds to add a pop of color to the dish.

  3. Focus on texture: Consider adding a side of fluffy jasmine rice or delicate quinoa to complement the tender, flavorful teriyaki chicken, creating a harmonious balance of textures.

  4. Emphasize clean lines: Utilize minimalist plating techniques to create a sophisticated and refined presentation, allowing the natural beauty of the dish to shine through.

  5. Highlight the sauce: Drizzle a small amount of the rich, glossy teriyaki sauce over the chicken, using a precise hand to create an artful and appetizing presentation.

  6. Incorporate fresh herbs: Garnish the dish with a sprig of fresh cilantro or microgreens to add a touch of brightness and a hint of herbal aroma to the overall presentation.

  7. Consider the vessel: Choose a stunning, high-quality serving dish or bowl that complements the elegance of the dish, enhancing the overall visual appeal.

  8. Pay attention to negative space: Embrace the concept of minimalism by strategically leaving areas of the plate empty, allowing the dish to stand out and capture attention.

Essential Tools for Making Honey Teriyaki Chicken in a Slow Cooker

  • Saucepan: A deep cooking vessel with a handle and often a lid, used for cooking sauces, soups, and other liquids.
  • Slow cooker: A countertop electrical cooking appliance used for simmering at low temperatures, making it perfect for slow-cooking dishes like stews and braises.
  • Small bowl: A container used for mixing small amounts of ingredients or for holding condiments and sauces.
  • Forks: Utensils with two or more prongs used for picking up and eating food.
  • Spatula: A flat, broad utensil with a long handle, used for lifting and flipping food items during cooking.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients together, often in a bowl.
  • Slow cooker: A countertop electrical cooking appliance used for simmering at low temperatures, making it perfect for slow-cooking dishes like stews and braises.

Storing and Freezing Honey Teriyaki Chicken

  • Allow the honey teriyaki chicken to cool completely before storing or freezing.
  • Transfer the cooled chicken and sauce to an airtight container or resealable freezer bag.
  • If using a container, press a piece of plastic wrap directly onto the surface of the chicken to prevent freezer burn.
  • Label the container or bag with the date and contents.
  • Store in the refrigerator for up to 4 days or in the freezer for up to 3 months.
  • To reheat, thaw the frozen chicken overnight in the refrigerator, then transfer it to a saucepan or microwave-safe dish.
  • Heat the chicken and sauce over medium-low heat on the stovetop, stirring occasionally, until warmed through, or microwave in 30-second intervals, stirring between each interval, until heated through.
  • If the sauce appears too thick after reheating, add a little water or chicken broth to thin it out to your desired consistency.
  • Serve the reheated honey teriyaki chicken over freshly cooked rice or quinoa, garnished with sesame seeds and scallions, if desired.

How To Reheat Leftover Honey Teriyaki Chicken

  • The best way to reheat leftover slow cooker honey teriyaki chicken is to use the microwave. Place the desired amount of chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. The damp paper towel will help to keep the chicken moist and prevent it from drying out.

  • Another great option is to reheat the honey teriyaki chicken in a skillet on the stove. Add a small amount of chicken broth or water to the skillet and heat over medium heat. Add the chicken and stir occasionally until it is heated through. This method will help to keep the chicken moist and flavorful.

  • If you have a lot of leftover teriyaki chicken, you can also reheat it in the oven. Preheat the oven to 350°F (175°C) and place the chicken in an oven-safe dish. Cover the dish with foil and bake for 10-15 minutes, or until the chicken is heated through. This method is great if you want to reheat a large amount of chicken at once.

  • For a quick and easy option, you can also reheat the honey teriyaki chicken in the slow cooker. Simply place the chicken back into the slow cooker and heat on low for 1-2 hours, or until it is heated through. This method is great if you want to keep the chicken warm for a longer period of time.

  • No matter which method you choose, be sure to stir the chicken occasionally to ensure that it heats evenly. You can also add a small amount of teriyaki sauce or chicken broth to the chicken to help keep it moist and flavorful.

Interesting Fact About Honey Teriyaki Chicken

The slow cooker honey teriyaki chicken recipe is a delicious and convenient dish that combines the flavors of honey, soy sauce, and ginger to create a flavorful and tender chicken dish. This recipe is perfect for busy days when you want a homemade meal without a lot of effort. Plus, using a slow cooker allows the flavors to meld together beautifully while you go about your day. It's a great way to enjoy a tasty meal with minimal hands-on time in the kitchen. So, next time you're craving a flavorful chicken dish, give this slow cooker honey teriyaki chicken recipe a try!

Is Making Honey Teriyaki Chicken at Home Cost-Effective?

This slow cooker honey teriyaki chicken recipe is quite cost-effective for a household. The ingredients, such as chicken, soy sauce, and honey, are commonly found in most kitchens. The dish is versatile and can be served with rice or quinoa, making it a satisfying and budget-friendly meal. The approximate cost for a household of 4 people is around $15-$20, making it an affordable option for a delicious and wholesome dinner. Overall Verdict: 9/10

Is This Honey Teriyaki Chicken Recipe Healthy?

This slow cooker honey teriyaki chicken recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy elements:

  • Chicken breast is a lean protein source
  • Ginger and garlic offer anti-inflammatory and immune-boosting properties
  • Onion provides flavor and some nutrients

Unhealthy aspects:

  • The recipe contains a significant amount of sugar from brown sugar and honey
  • Soy sauce is high in sodium, which can lead to increased blood pressure and water retention
  • The cornstarch used for thickening adds refined carbohydrates without much nutritional value

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of brown sugar and honey by half to lower the overall sugar content
  • Use low-sodium soy sauce to decrease the salt intake
  • Replace half of the soy sauce with a low-sodium chicken broth to maintain flavor while reducing sodium
  • Add more vegetables like bell peppers, carrots, and broccoli to increase the nutrient density and fiber content
  • Serve the chicken with a side of steamed vegetables instead of rice or quinoa to lower the carbohydrate content
  • Use arrowroot powder or tapioca starch instead of cornstarch for a more natural thickening agent

By incorporating these changes, you can enhance the nutritional value of the dish without compromising on taste. The added vegetables will provide more vitamins, minerals, and fiber, while the reduced sugar and sodium will make it a more well-rounded meal. Experiment with different vegetable combinations to keep the recipe interesting and flavorful.

Editor's Opinion on This Honey Teriyaki Chicken Recipe

This slow cooker honey teriyaki chicken recipe is a delightful combination of sweet and savory flavors. The use of honey, soy sauce, and fresh ginger creates a rich and aromatic sauce that perfectly complements the tender chicken. The slow cooking process allows the flavors to meld together, resulting in a dish that is both comforting and satisfying. The addition of sesame seeds and scallions provides a lovely texture and freshness to the dish. Overall, this recipe is a winner for a delicious and easy-to-prepare meal.

Enhance Your Slow Cooker Teriyaki Chicken With Honey Recipe with These Unique Side Dishes:

Steamed Vegetables: Create a colorful medley of steamed vegetables with a touch of butter and herbs for a refreshing and healthy side dish.
Garlic Mashed Potatoes: Whip up some creamy garlic mashed potatoes with a hint of parmesan cheese for a comforting and indulgent side to complement the savory teriyaki chicken.
Fruit Salad: Prepare a vibrant fruit salad with a mix of seasonal fruits and a drizzle of honey-lime dressing for a refreshing and light accompaniment to the flavorful chicken dish.

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Spicy Beef Stir Fry: This spicy beef stir fry is a perfect combination of tender beef, colorful vegetables, and a flavorful sauce. It's a quick and easy dish that's sure to satisfy your cravings for a spicy and savory meal.
Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on traditional chicken dishes. The sweet and tangy mango salsa pairs perfectly with the tender and juicy chicken, creating a burst of flavors in every bite.
Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish that's perfect for any time of the year. The rich and velvety texture of the soup, combined with the aromatic flavors of tomato and basil, makes it a delightful and heartwarming meal option.
Berry Cobbler: This berry cobbler is a delightful dessert that showcases the natural sweetness of fresh berries. The buttery and crumbly topping, paired with the warm and juicy berries, creates a perfect balance of textures and flavors in every spoonful.

Appetizer and Dessert Pairings for Honey Teriyaki Chicken

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.
Caprese Skewers: Impress your guests with these elegant and colorful skewers featuring fresh mozzarella, cherry tomatoes, and basil leaves. Drizzle with balsamic glaze for a burst of sweet and tangy flavor in every bite.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving more.
Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Slow Cooker Teriyaki Chicken With Honey Recipe:

This recipe guarantees a delicious outcome, as it combines the perfect balance of sweetness from the honey, umami from the soy sauce, and a hint of tanginess from the vinegar. The use of fresh ginger and garlic adds depth of flavor, while the slow cooking process ensures that the chicken becomes tender and infused with the rich teriyaki sauce. The addition of sesame seeds and scallions provides a delightful texture and a pop of freshness. Trust in the harmony of these ingredients to create a mouthwatering teriyaki chicken dish.

Share your thoughts on this Slow Cooker Teriyaki Chicken With Honey Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!
Can I use chicken thighs instead of chicken breasts?
Yes, you can definitely use chicken thighs instead of chicken breasts in this recipe. Chicken thighs will add a richer flavor and tend to be more tender when slow-cooked.
Can I substitute the honey with another sweetener?
Absolutely! You can substitute the honey with maple syrup, agave nectar, or even brown sugar. Each sweetener will bring its own unique flavor to the dish.
Can I prepare this recipe ahead of time and freeze it?
Yes, you can prepare the teriyaki chicken ahead of time and freeze it. Simply allow it to cool completely before transferring it to an airtight container. When ready to enjoy, thaw it in the refrigerator overnight and reheat it gently on the stove or in the microwave.
Can I double the recipe if I'm feeding a crowd?
Yes, you can easily double the ingredients to make a larger batch. Just make sure your slow cooker is large enough to accommodate the increased quantity of ingredients.
Can I use ground ginger instead of fresh ginger?
While fresh ginger provides the best flavor, you can substitute it with ground ginger if that's what you have on hand. Use 1/2 teaspoon of ground ginger for every teaspoon of fresh ginger called for in the recipe.

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