How To Make Slow Cooker Stuffed Bell Peppers
These stuffed bell peppers are packed with a filling of ground beef, wild rice, and cheese, then slow-cooked to tender perfection in this easy recipe.
Serves:
Ingredients
- 6large bell peppers
- 1lblean ground beef
- ½cuponion,chopped
- 14oztomatoes,(1 can), diced
- 1cupwild rice,cooked, any kind of rice will work
- 2tbspworcestershire sauce
- 1tspsalt
- 1tsppepper
- ¼cupcheese,shredded, divided
- ¼cupwater,to put on the bottom of the slow cooker
Instructions
-
Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.
-
Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture. Put water in the bottom of slow cooker.
-
Cook on Low for 6 hours or High for 4 hours until peppers are tender and ground beef is cooked throughout.
-
About 15 minutes before serving, sprinkle remaining cheese and let it melt.
-
Serve and enjoy!
Nutrition
- Calories:Â 383.26kcal
- Fat:Â 17.92g
- Saturated Fat:Â 6.91g
- Trans Fat:Â 0.96g
- Monounsaturated Fat:Â 7.23g
- Polyunsaturated Fat:Â 0.83g
- Carbohydrates:Â 35.17g
- Fiber:Â 6.24g
- Sugar:Â 10.45g
- Protein:Â 20.63g
- Cholesterol:Â 59.29mg
- Sodium:Â 541.19mg
- Calcium:Â 86.24mg
- Potassium:Â 896.28mg
- Iron:Â 3.26mg
- Vitamin A: 303.43µg
- Vitamin C:Â 220.21mg
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