How To Make Slow-Cooker Sticky Buns
Yes, you can make sticky buns in a slow-cooker. This easy recipe calls for biscuit dough, butter, sugar, and pecans to make buttery and nutty buns.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
Instructions
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- Whisk together ½ cup melted butter and brown sugar in a medium bowl until smooth. Spread half of the mixture into the bottom of a slow cooker. Sprinkle about half of the pecans over the mixture
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- Add remaining melted butter to a shallow bowl and pour cinnamon sugar into a separate shallow bowl. Dunk each biscuit dough round into butter then toss in cinnamon sugar.
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- Place biscuits on top of pecans. Spread the remaining butter and brown sugar mixture over the biscuit dough. Then sprinkle with remaining pecans.
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- Cook on high heat until the dough is cooked through, about 1½ to 2 hours.
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- Run a butter knife along the edges of the sticky buns in the slow cooker. Very carefully, invert the sticky buns all at once onto a serving platter
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- Serve warm and enjoy.
Nutrition
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- Calories: 598.68kcal
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- Fat: 43.89g
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- Saturated Fat: 20.78g
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- Trans Fat: 1.24g
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- Monounsaturated Fat: 14.99g
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- Polyunsaturated Fat: 5.25g
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- Carbohydrates: 49.83g
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- Fiber: 2.61g
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- Sugar: 29.35g
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- Protein: 5.19g
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- Cholesterol: 81.34mg
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- Sodium: 240.65mg
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- Calcium: 60.47mg
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- Potassium: 134.93mg
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- Iron: 1.64mg
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- Vitamin A: 259.28µg
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- Vitamin C: 0.18mg
Want to share your experience making these slow-cooker sticky buns or discuss the recipe with other bakers? Join the conversation in our Baking and Desserts forum section.
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