Name: Slow-Cooker Sticky Buns Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 tube refrigerated biscuit dough; 1 cup melted, divided butter; ½ cup packed brown sugar; ½ cup cinnamon sugar; 1 cup halves pecan

How To Make Slow-Cooker Sticky Buns

Yes, you can make sticky buns in a slow-cooker. This easy recipe calls for biscuit dough, butter, sugar, and pecans to make buttery and nutty buns.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

Instructions

1. Whisk together ½ cup melted butter and brown sugar in a medium bowl until smooth. Spread half of the mixture into the bottom of a slow cooker. Sprinkle about half of the pecans over the mixture

1. Add remaining melted butter to a shallow bowl and pour cinnamon sugar into a separate shallow bowl. Dunk each biscuit dough round into butter then toss in cinnamon sugar.

1. Place biscuits on top of pecans. Spread the remaining butter and brown sugar mixture over the biscuit dough. Then sprinkle with remaining pecans.

1. Cook on high heat until the dough is cooked through, about 1½ to 2 hours.

1. Run a butter knife along the edges of the sticky buns in the slow cooker. Very carefully, invert the sticky buns all at once onto a serving platter

1. Serve warm and enjoy.

Nutrition

- Calories: 598.68kcal

- Fat: 43.89g

- Saturated Fat: 20.78g

- Trans Fat: 1.24g

- Monounsaturated Fat: 14.99g

- Polyunsaturated Fat: 5.25g

- Carbohydrates: 49.83g

- Fiber: 2.61g

- Sugar: 29.35g

- Protein: 5.19g

- Cholesterol: 81.34mg

- Sodium: 240.65mg

- Calcium: 60.47mg

- Potassium: 134.93mg

- Iron: 1.64mg

- Vitamin A: 259.28µg

- Vitamin C: 0.18mg

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